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Harold M Aukema

Showing results (61-70 of 117) with videos related to

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Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|June 11, 2021
Oxylipin profiles and levels vary by skeletal muscle type, dietary fat and sex in young ratsAvery L Penner, Victoria Waytt, Tanja Winter, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|December 20, 2002
Alterations in renal cytosolic phospholipase A2 and cyclooxygenases in polycystic kidney diseaseHarold M Aukema, Jennifer Adolphe, Suparna Mishra, et al.
Obesity (Silver Spring, Md.)|December 7, 2015
Protein source in a high-protein diet modulates reductions in insulin resistance and hepatic steatosis in fa/fa Zucker ratsJennifer L Wojcik, Jessay G Devassy, Yinghong Wu, et al.
Lipids|July 17, 2008
Dietary conjugated linoleic acid renal benefits and possible toxicity vary with isomer, dose and gender in rat polycystic kidney diseaseMalcolm R Ogborn, Evan Nitschmann, Aviva Goldberg, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 26, 2017
Distinct effects of dietary flax compared to fish oil, soy protein compared to casein, and sex on the renal oxylipin profile in models of polycystic kidney diseaseJessay G Devassy, Tamio Yamaguchi, Md Monirujjaman, et al.
Canadian Journal of Physiology and Pharmacology|July 18, 2017
Specific plasma oxylipins increase the odds of cardiovascular and cerebrovascular events in patients with peripheral artery diseaseStephanie P B Caligiuri, Harold M Aukema, Amir Ravandi, et al.
The Journal of Nutritional Biochemistry|April 27, 2018
Anti-inflammatory effects of α-linolenic acid in M1-like macrophages are associated with enhanced production of oxylipins from α-linolenic and linoleic acidSamantha D Pauls, Lisa A Rodway, Tanja Winter, et al.
Hypertension (Dallas, Tex. : 1979)|April 30, 2014
Flaxseed consumption reduces blood pressure in patients with hypertension by altering circulating oxylipins via an α-linolenic acid-induced inhibition of soluble epoxide hydrolaseStephanie P B Caligiuri, Harold M Aukema, Amir Ravandi, et al.
The International Journal of Biochemistry & Cell Biology|December 8, 2019
Alpha-linolenic acid enhances the phagocytic and secretory functions of alternatively activated macrophages in part via changes to the oxylipin profileSamantha D Pauls, Lisa A Rodway, Tanja Winter, et al.
The Journal of Nutrition|May 15, 2023
The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying HensShengnan Li, Mingyan Jing, Neijat Mohamed, et al.
Pageof 12

Showing results (61-70 of 117) with videos related to

Sort By:
Pageof 12
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|June 11, 2021
Oxylipin profiles and levels vary by skeletal muscle type, dietary fat and sex in young ratsAvery L Penner, Victoria Waytt, Tanja Winter, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|December 20, 2002
Alterations in renal cytosolic phospholipase A2 and cyclooxygenases in polycystic kidney diseaseHarold M Aukema, Jennifer Adolphe, Suparna Mishra, et al.
Obesity (Silver Spring, Md.)|December 7, 2015
Protein source in a high-protein diet modulates reductions in insulin resistance and hepatic steatosis in fa/fa Zucker ratsJennifer L Wojcik, Jessay G Devassy, Yinghong Wu, et al.
Lipids|July 17, 2008
Dietary conjugated linoleic acid renal benefits and possible toxicity vary with isomer, dose and gender in rat polycystic kidney diseaseMalcolm R Ogborn, Evan Nitschmann, Aviva Goldberg, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 26, 2017
Distinct effects of dietary flax compared to fish oil, soy protein compared to casein, and sex on the renal oxylipin profile in models of polycystic kidney diseaseJessay G Devassy, Tamio Yamaguchi, Md Monirujjaman, et al.
Canadian Journal of Physiology and Pharmacology|July 18, 2017
Specific plasma oxylipins increase the odds of cardiovascular and cerebrovascular events in patients with peripheral artery diseaseStephanie P B Caligiuri, Harold M Aukema, Amir Ravandi, et al.
The Journal of Nutritional Biochemistry|April 27, 2018
Anti-inflammatory effects of α-linolenic acid in M1-like macrophages are associated with enhanced production of oxylipins from α-linolenic and linoleic acidSamantha D Pauls, Lisa A Rodway, Tanja Winter, et al.
Hypertension (Dallas, Tex. : 1979)|April 30, 2014
Flaxseed consumption reduces blood pressure in patients with hypertension by altering circulating oxylipins via an α-linolenic acid-induced inhibition of soluble epoxide hydrolaseStephanie P B Caligiuri, Harold M Aukema, Amir Ravandi, et al.
The International Journal of Biochemistry & Cell Biology|December 8, 2019
Alpha-linolenic acid enhances the phagocytic and secretory functions of alternatively activated macrophages in part via changes to the oxylipin profileSamantha D Pauls, Lisa A Rodway, Tanja Winter, et al.
The Journal of Nutrition|May 15, 2023
The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying HensShengnan Li, Mingyan Jing, Neijat Mohamed, et al.
Pageof 12