Search research articles
Contact Us
Filters
Showing results (71-80 of 117) with videos related to
Page
of 12
Sort By:
Journal of Proteome Research
|
January 3, 2025
Oxylipin Profiling of Airway Structural Cells Is Unique and Modified by Relevant Stimuli
Shana Kahnamoui, Tanja Winter, Dylan Lloyd, et al.
Prostaglandins & Other Lipid Mediators
|
July 31, 2024
Acetylsalicylic acid inhibition of the lipoxygenase pathway: Implications for HIV prevention
Monika M Kowatsch, Tanja Winter, Julius Oyugi, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
January 9, 2023
Distinct effects of α-linolenic acid and docosahexaenoic acid on the expression of genes related to cholesterol metabolism and the response to infection in THP-1 monocytes and immune cells of obese humans
Lisa A Rodway, Samantha D Pauls, Christopher D Pascoe, et al.
Journal of Food Biochemistry
|
August 30, 2021
Saskatoon berry supplementation prevents cardiac remodeling without improving renal disease in an animal model of reno-cardiac syndrome
Pema Raj, Xavier L Louis, Liping Yu, et al.
Arthritis Research & Therapy
|
February 15, 2024
Lipoxygenase-derived oxylipins are enriched in anti-citrullinated protein antibody (ACPA)-positive individuals at risk for developing rheumatoid arthritis
Liam J O'Neil, Vidyanand Anaparti, Tanja Winter, et al.
Kidney International
|
September 13, 2003
Dietary conjugated linoleic acid reduces PGE2 release and interstitial injury in rat polycystic kidney disease
Malcolm R Ogborn, Evan Nitschmann, Neda Bankovic-Calic, et al.
Nephron. Experimental Nephrology
|
July 12, 2007
Late dietary intervention limits benefits of soy protein or flax oil in experimental polycystic kidney disease
Deepa Sankaran, Neda Bankovic-Calic, Leah Cahill, et al.
The Journal of Nutritional Biochemistry
|
July 28, 2007
Dietary soy protein reduces early renal disease progression and alters prostanoid production in obese fa/fa Zucker rats
Sun-Young Hwang, Carla G Taylor, Peter Zahradka, et al.
Lipids
|
April 8, 2020
Spleen Oxylipin and Polyunsaturated Fatty Acid Profiles are Altered by Dietary Source of Polyunsaturated Fatty Acid and by Sex
Samantha D Pauls, Mariam Ragheb, Tanja Winter, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
December 31, 2020
Impact of Age, Menopause, and Obesity on Oxylipins Linked to Vascular Health
Samantha D Pauls, Youjia Du, Luc Clair, et al.
Page
of 12
Search research articles
Search
Showing results (71-80 of 117) with videos related to
Sort By:
Page
of 12
Journal of Proteome Research
|
January 3, 2025
Oxylipin Profiling of Airway Structural Cells Is Unique and Modified by Relevant Stimuli
Shana Kahnamoui, Tanja Winter, Dylan Lloyd, et al.
Prostaglandins & Other Lipid Mediators
|
July 31, 2024
Acetylsalicylic acid inhibition of the lipoxygenase pathway: Implications for HIV prevention
Monika M Kowatsch, Tanja Winter, Julius Oyugi, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
January 9, 2023
Distinct effects of α-linolenic acid and docosahexaenoic acid on the expression of genes related to cholesterol metabolism and the response to infection in THP-1 monocytes and immune cells of obese humans
Lisa A Rodway, Samantha D Pauls, Christopher D Pascoe, et al.
Journal of Food Biochemistry
|
August 30, 2021
Saskatoon berry supplementation prevents cardiac remodeling without improving renal disease in an animal model of reno-cardiac syndrome
Pema Raj, Xavier L Louis, Liping Yu, et al.
Arthritis Research & Therapy
|
February 15, 2024
Lipoxygenase-derived oxylipins are enriched in anti-citrullinated protein antibody (ACPA)-positive individuals at risk for developing rheumatoid arthritis
Liam J O'Neil, Vidyanand Anaparti, Tanja Winter, et al.
Kidney International
|
September 13, 2003
Dietary conjugated linoleic acid reduces PGE2 release and interstitial injury in rat polycystic kidney disease
Malcolm R Ogborn, Evan Nitschmann, Neda Bankovic-Calic, et al.
Nephron. Experimental Nephrology
|
July 12, 2007
Late dietary intervention limits benefits of soy protein or flax oil in experimental polycystic kidney disease
Deepa Sankaran, Neda Bankovic-Calic, Leah Cahill, et al.
The Journal of Nutritional Biochemistry
|
July 28, 2007
Dietary soy protein reduces early renal disease progression and alters prostanoid production in obese fa/fa Zucker rats
Sun-Young Hwang, Carla G Taylor, Peter Zahradka, et al.
Lipids
|
April 8, 2020
Spleen Oxylipin and Polyunsaturated Fatty Acid Profiles are Altered by Dietary Source of Polyunsaturated Fatty Acid and by Sex
Samantha D Pauls, Mariam Ragheb, Tanja Winter, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
December 31, 2020
Impact of Age, Menopause, and Obesity on Oxylipins Linked to Vascular Health
Samantha D Pauls, Youjia Du, Luc Clair, et al.
Page
of 12