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The British Journal of Nutrition
|
August 25, 2012
Pulse consumption in Canadian adults influences nutrient intakes
Adriana N Mudryj, Nancy Yu, Terryl J Hartman, et al.
The Journal of Nutrition
|
September 18, 2009
A high mixed protein diet reduces body fat without altering the mechanical properties of bone in female rats
Kathleen M Pye, Andrew P Wakefield, Harold M Aukema, et al.
The British Journal of Nutrition
|
January 16, 2007
Dietary soya protein during pregnancy and lactation in rats with hereditary kidney disease attenuates disease progression in offspring
Leah E Cahill, Claudia Yu-Chen Peng, Neda Bankovic-Calic, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
January 13, 2017
Mixed compared with single-source proteins in high-protein diets affect kidney structure and function differentially in obese fa/fa Zucker rats
Jessay G Devassy, Jennifer L Wojcik, Naser H M Ibrahim, et al.
American Journal of Physiology. Renal Physiology
|
October 20, 2005
Selectivity of cyclooxygenase isoform activity and prostanoid production in normal and diseased Han:SPRD-cy rat kidneys
Lori Warford-Woolgar, Claudia Yu-Chen Peng, Jamie Shuhyta, et al.
Plos One
|
December 11, 2013
Telmisartan ameliorates fibrocystic liver disease in an orthologous rat model of human autosomal recessive polycystic kidney disease
Daisuke Yoshihara, Masanori Kugita, Mai Sasaki, et al.
The Journal of Nutrition
|
October 31, 2025
Dietary Effects of Fish Oil Containing EPA and DHA on Performance, Fatty Acid Deposition, Plasma Oxylipins, and Cytokines in Response to LPS Challenge in Laying Hens
Shengnan Li, Mingyan Jing, Maryna Plaksii, et al.
The Journal of Nutrition
|
July 30, 2010
Long-term high intake of whole proteins results in renal damage in pigs
Yong Jia, Sun Young Hwang, James D House, et al.
Journal of Neurochemistry
|
April 14, 2015
Exogenous arachidonic acid mediates permeability of human brain microvessel endothelial cells through prostaglandin E2 activation of EP3 and EP4 receptors
Siddhartha Dalvi, Hieu H Nguyen, Ngoc On, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
June 15, 2014
Evidence for the use of glomerulomegaly as a surrogate marker of glomerular damage and for alpha-linolenic acid-rich oils in the treatment of early obesity-related glomerulopathy in a diet-induced rodent model of obesity
Stephanie P B Caligiuri, Tom Blydt-Hansen, Karin Love, et al.
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of 12
Search research articles
Search
Showing results (81-90 of 117) with videos related to
Sort By:
Page
of 12
The British Journal of Nutrition
|
August 25, 2012
Pulse consumption in Canadian adults influences nutrient intakes
Adriana N Mudryj, Nancy Yu, Terryl J Hartman, et al.
The Journal of Nutrition
|
September 18, 2009
A high mixed protein diet reduces body fat without altering the mechanical properties of bone in female rats
Kathleen M Pye, Andrew P Wakefield, Harold M Aukema, et al.
The British Journal of Nutrition
|
January 16, 2007
Dietary soya protein during pregnancy and lactation in rats with hereditary kidney disease attenuates disease progression in offspring
Leah E Cahill, Claudia Yu-Chen Peng, Neda Bankovic-Calic, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
January 13, 2017
Mixed compared with single-source proteins in high-protein diets affect kidney structure and function differentially in obese fa/fa Zucker rats
Jessay G Devassy, Jennifer L Wojcik, Naser H M Ibrahim, et al.
American Journal of Physiology. Renal Physiology
|
October 20, 2005
Selectivity of cyclooxygenase isoform activity and prostanoid production in normal and diseased Han:SPRD-cy rat kidneys
Lori Warford-Woolgar, Claudia Yu-Chen Peng, Jamie Shuhyta, et al.
Plos One
|
December 11, 2013
Telmisartan ameliorates fibrocystic liver disease in an orthologous rat model of human autosomal recessive polycystic kidney disease
Daisuke Yoshihara, Masanori Kugita, Mai Sasaki, et al.
The Journal of Nutrition
|
October 31, 2025
Dietary Effects of Fish Oil Containing EPA and DHA on Performance, Fatty Acid Deposition, Plasma Oxylipins, and Cytokines in Response to LPS Challenge in Laying Hens
Shengnan Li, Mingyan Jing, Maryna Plaksii, et al.
The Journal of Nutrition
|
July 30, 2010
Long-term high intake of whole proteins results in renal damage in pigs
Yong Jia, Sun Young Hwang, James D House, et al.
Journal of Neurochemistry
|
April 14, 2015
Exogenous arachidonic acid mediates permeability of human brain microvessel endothelial cells through prostaglandin E2 activation of EP3 and EP4 receptors
Siddhartha Dalvi, Hieu H Nguyen, Ngoc On, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
June 15, 2014
Evidence for the use of glomerulomegaly as a surrogate marker of glomerular damage and for alpha-linolenic acid-rich oils in the treatment of early obesity-related glomerulopathy in a diet-induced rodent model of obesity
Stephanie P B Caligiuri, Tom Blydt-Hansen, Karin Love, et al.
Page
of 12