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Toxicology
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May 13, 2004
Cancer information resources: digital and online sources
Theodore B Junghans, Imogene F Sevin, Boris Ionin, et al.
Toxicology
|
April 17, 2002
Cancer information resources: digital and online sources
Theodore B Junghans, Imogene F Sevin, Boris Ionin, et al.
Journal of the Academy of Nutrition and Dietetics
|
August 30, 2023
Authors' Response
Phillip J Daschner, Sharon Ross, Harold Seifried, et al.
JNCI Cancer Spectrum
|
September 1, 2022
Nutrition Research Funding Trends and Focus Areas at the US National Cancer Institute
Elaine B Trujillo, Cameron Hays, Karen Regan, et al.
Journal of the Academy of Nutrition and Dietetics
|
October 8, 2022
Nutrition and Microbiome Interactions in Human Cancer
Phillip J Daschner, Sharon Ross, Harold Seifried, et al.
The Journal of Nutrition
|
September 22, 2006
A research agenda for biomarkers as indicators of cancer risk reduction following dietary manipulation
Claudine Kavanaugh, Harold Seifried, Kathleen Ellwood, et al.
Analytical Biochemistry
|
August 1, 2009
A gas chromatography-mass spectrometry method for the quantitation of N-nitrosoproline and N-acetyl-S-allylcysteine in human urine: application to a study of the effects of garlic consumption on nitrosation
Keary Cope, Harold Seifried, Rebecca Seifried, et al.
Journal of Obesity and Chronic Diseases
|
April 9, 2021
Effects of High-Fructose Diet <i>vs</i>. Teklad Diet in the MNU-Induced Rat Mammary Cancer Model: Altered Tumorigenesis, Metabolomics and Tumor RNA Expression
Amit Kumar, Ronald A Lubet, Jennifer T Fox, et al.
Environmental Health Perspectives
|
April 24, 2007
Using nutrition for intervention and prevention against environmental chemical toxicity and associated diseases
Bernhard Hennig, Adrienne S Ettinger, Ronald J Jandacek, et al.
Journal of the National Cancer Institute
|
July 28, 2018
Workshop Report: Modulation of Antitumor Immune Responses by Dietary and Microbial Metabolites
Amit Kumar, Carolyne Smith, Christian Jobin, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Toxicology
|
May 13, 2004
Cancer information resources: digital and online sources
Theodore B Junghans, Imogene F Sevin, Boris Ionin, et al.
Toxicology
|
April 17, 2002
Cancer information resources: digital and online sources
Theodore B Junghans, Imogene F Sevin, Boris Ionin, et al.
Journal of the Academy of Nutrition and Dietetics
|
August 30, 2023
Authors' Response
Phillip J Daschner, Sharon Ross, Harold Seifried, et al.
JNCI Cancer Spectrum
|
September 1, 2022
Nutrition Research Funding Trends and Focus Areas at the US National Cancer Institute
Elaine B Trujillo, Cameron Hays, Karen Regan, et al.
Journal of the Academy of Nutrition and Dietetics
|
October 8, 2022
Nutrition and Microbiome Interactions in Human Cancer
Phillip J Daschner, Sharon Ross, Harold Seifried, et al.
The Journal of Nutrition
|
September 22, 2006
A research agenda for biomarkers as indicators of cancer risk reduction following dietary manipulation
Claudine Kavanaugh, Harold Seifried, Kathleen Ellwood, et al.
Analytical Biochemistry
|
August 1, 2009
A gas chromatography-mass spectrometry method for the quantitation of N-nitrosoproline and N-acetyl-S-allylcysteine in human urine: application to a study of the effects of garlic consumption on nitrosation
Keary Cope, Harold Seifried, Rebecca Seifried, et al.
Journal of Obesity and Chronic Diseases
|
April 9, 2021
Effects of High-Fructose Diet <i>vs</i>. Teklad Diet in the MNU-Induced Rat Mammary Cancer Model: Altered Tumorigenesis, Metabolomics and Tumor RNA Expression
Amit Kumar, Ronald A Lubet, Jennifer T Fox, et al.
Environmental Health Perspectives
|
April 24, 2007
Using nutrition for intervention and prevention against environmental chemical toxicity and associated diseases
Bernhard Hennig, Adrienne S Ettinger, Ronald J Jandacek, et al.
Journal of the National Cancer Institute
|
July 28, 2018
Workshop Report: Modulation of Antitumor Immune Responses by Dietary and Microbial Metabolites
Amit Kumar, Carolyne Smith, Christian Jobin, et al.
Page
of 2