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The American Journal of Clinical Nutrition|February 6, 2019
Prenatal and postnatal lipid-based nutrient supplementation and cognitive, social-emotional, and motor function in preschool-aged children in Ghana: a follow-up of a randomized controlled trialMaku E Ocansey, Seth Adu-Afarwuah, Sika M Kumordzie, et al.Maternal & Child Nutrition|April 16, 2018
Ghanaian parents' perceptions of pre and postnatal nutrient supplements and their effectsKatherine P Adams, Harriet Okronipa, Seth Adu-Afarwuah, et al.Public Health Nutrition|July 26, 2019
Maternal and child factors associated with child body fatness in a Ghanaian cohortSika M Kumordzie, Harriet Okronipa, Mary Arimond, et al.The American Journal of Clinical Nutrition|April 10, 2026
Sustained effects of combined maternal and child SQ-LNS in early life on growth and developmental outcomes at preschool age: an individual participant data analysis of randomized trials in Ghana and BangladeshKathryn G Dewey, Charles D Arnold, Susana L Matias, et al.Maternal & Child Nutrition|May 3, 2019
The association of early linear growth and haemoglobin concentration with later cognitive, motor, and social-emotional development at preschool age in GhanaMaku E Ocansey, Seth Adu-Afarwuah, Sika M Kumordzie, et al.Maternal & Child Nutrition|February 7, 2020
The impact of maternal supplementation during pregnancy and the first 6 months postpartum on the growth status of the next child born after the intervention period: Follow-up results from Bangladesh and GhanaKatherine P Adams, Seth Adu-Afarwuah, Malay K Mridha, et al.The Journal of Nutrition|April 30, 2019
Maternal and Infant Lipid-Based Nutritional Supplementation Increases Height of Ghanaian Children at 4-6 Years Only if the Mother Was Not Overweight Before ConceptionSika M Kumordzie, Seth Adu-Afarwuah, Mary Arimond, et al.Current Developments in Nutrition|December 22, 2023
Seasonal Factors Are Associated with Activities of Enzymes Involved in High-Density Lipoprotein Metabolism among Pregnant Females in GhanaBrian V Hong, Jack Jingyuan Zheng, Eduardo Z Romo, et al.The American Journal of Clinical Nutrition|March 28, 2019
Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trialHarriet Okronipa, Mary Arimond, Charles D Arnold, et al.The Journal of Nutrition|February 17, 2019
Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4-6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled TrialHarriet Okronipa, Mary Arimond, Rebecca R Young, et al.Pageof 6