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Journal of AOAC International|May 13, 2015
Food and feed safety assessment: the importance of proper samplingHarry A Kuiper, Claudia PaolettiJournal of AOAC International|March 26, 2015
Food and Feed Safety Assessment: The Importance of Proper SamplingHarry A Kuiper, Claudia PaolettiTrends in Biotechnology|January 9, 2019
Gene-Edited Crops: Towards a Harmonized Safety AssessmentGijs A Kleter, Harry A Kuiper, Esther J KokCurrent Opinion in Biotechnology|May 7, 2003
Exploitation of molecular profiling techniques for GM food safety assessmentHarry A Kuiper, Esther J Kok, Karl-Heinz EngelPlant Biotechnology Journal|June 22, 2013
New EU legislation for risk assessment of GM food: no scientific justification for mandatory animal feeding trialsHarry A Kuiper, Esther J Kok, Howard V DaviesEnvironmental Toxicology and Pharmacology|July 26, 2011
Comparison of Caco-2, IEC-18 and HCEC cell lines as a model for intestinal absorption of genistein, daidzein and their glycosidesAukje Steensma, Hub P J M Noteborn, Harry A KuiperToxicology|December 31, 2002
Substantial equivalence--an appropriate paradigm for the safety assessment of genetically modified foods?Harry A Kuiper, Gijs A Kleter, Hub P J M Noteborn, et al.Trends in Biotechnology|March 23, 2021
Biotechnology and Biosafety Policy at OECD: Future TrendsPeter W E Kearns, Gijs A Kleter, Hans E N Bergmans, et al.Journal of AOAC International|June 27, 2002
DNA methods: critical review of innovative approachesEsther J Kok, Henk J M Aarts, A M Angeline Van Hoef, et al.Gene|December 31, 2003
Development of a rapid yeast estrogen bioassay, based on the expression of green fluorescent proteinToine F H Bovee, Richard J R Helsdingen, Patrick D Koks, et al.Pageof 2