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Appetite|December 23, 2021
Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?Joop de Boer, Harry AikingAppetite|October 21, 2022
Pro-environmental food practices in EU countries strongly suggest mutually reinforcing improvements in gender equality and environmental sustainabilityJoop de Boer, Harry AikingAppetite|November 6, 2017
Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factorsJoop de Boer, Harry AikingAmbio|March 1, 2026
How do European citizens prioritize environment and climate issues? The role of the value "Respect for the planet" in combination with education and cultural backgroundJoop de Boer, Harry AikingAppetite|November 3, 2021
Considering how farm animal welfare concerns may contribute to more sustainable dietsJoop de Boer, Harry AikingPublic Understanding of Science (Bristol, England)|April 17, 2024
Citizens and conspiratorial anti-science beliefs: Opposition versus support in 38 countries across EuropeJoop de Boer, Harry AikingTrends in Food Science & Technology|April 15, 2024
The next protein transitionHarry Aiking, Joop de BoerAppetite|March 17, 2017
Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eatersJoop de Boer, Hanna Schösler, Harry AikingAppetite|February 18, 2014
"Meatless days" or "less but better"? Exploring strategies to adapt Western meat consumption to health and sustainability challengesJoop de Boer, Hanna Schösler, Harry AikingAppetite|April 29, 2020
Fish as an alternative protein - A consumer-oriented perspective on its role in a transition towards more healthy and sustainable dietsJoop de Boer, Hanna Schösler, Harry AikingPageof 3