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Appetite|March 17, 2017
Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eatersJoop de Boer, Hanna Schösler, Harry AikingAppetite|February 18, 2014
"Meatless days" or "less but better"? Exploring strategies to adapt Western meat consumption to health and sustainability challengesJoop de Boer, Hanna Schösler, Harry AikingAppetite|April 29, 2020
Fish as an alternative protein - A consumer-oriented perspective on its role in a transition towards more healthy and sustainable dietsJoop de Boer, Hanna Schösler, Harry AikingAppetite|December 18, 2015
Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon societyJoop de Boer, Annick de Witt, Harry AikingAppetite|February 15, 2015
Meat and masculinity among young Chinese, Turkish and Dutch adults in the NetherlandsHanna Schösler, Joop de Boer, Jan J Boersema, et al.Pageof 2