Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Harry Gruppen

Showing results (1-10 of 221) with videos related to

Pageof 23
Sort By:
Biotechnology Advances|September 15, 2007
Enzyme-induced aggregation and gelation of proteinsNathalie Creusot, Harry Gruppen
Journal of Agricultural and Food Chemistry|October 17, 2008
Hydrolysis of whey protein isolate with Bacillus licheniformis protease: aggregating capacities of peptide fractionsNathalie Creusot, Harry Gruppen
Journal of Agricultural and Food Chemistry|October 2, 2007
Hydrolysis of whey protein isolate with Bacillus licheniformis protease: fractionation and identification of aggregating peptidesNathalie Creusot, Harry Gruppen
Journal of Agricultural and Food Chemistry|February 14, 2007
Protein-peptide interactions in mixtures of whey peptides and whey proteinsNathalie Creusot, Harry Gruppen
Journal of Agricultural and Food Chemistry|May 9, 2008
Identification of strong aggregating regions in soy glycinin upon enzymatic hydrolysisBas J H Kuipers, Harry Gruppen
Journal of Agricultural and Food Chemistry|June 2, 2007
Prediction of molar extinction coefficients of proteins and peptides using UV absorption of the constituent amino acids at 214 nm to enable quantitative reverse phase high-performance liquid chromatography-mass spectrometry analysisBas J H Kuipers, Harry Gruppen
Biotechnology for Biofuels|June 2, 2011
Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestionStefan Kühnel, Henk A Schols, Harry Gruppen
Carbohydrate Polymers|December 5, 2013
Carbohydrate composition of compost during composting and mycelium growth of Agaricus bisporusEdita Jurak, Mirjam A Kabel, Harry Gruppen
Journal of Agricultural and Food Chemistry|April 5, 2018
Comparison of Protein Hydrolysis Catalyzed by Bovine, Porcine, and Human TrypsinsYuxi Deng, Harry Gruppen, Peter A Wierenga
Food Chemistry|December 4, 2014
Preliminary UHPLC-PDA-ESI-MS screening of light-accelerated autoxidation products of the tetrapyrrole biliverdinYannick Weesepoel, Harry Gruppen, Jean-Paul Vincken
Pageof 23

Showing results (1-10 of 221) with videos related to

Sort By:
Pageof 23
Biotechnology Advances|September 15, 2007
Enzyme-induced aggregation and gelation of proteinsNathalie Creusot, Harry Gruppen
Journal of Agricultural and Food Chemistry|October 17, 2008
Hydrolysis of whey protein isolate with Bacillus licheniformis protease: aggregating capacities of peptide fractionsNathalie Creusot, Harry Gruppen
Journal of Agricultural and Food Chemistry|October 2, 2007
Hydrolysis of whey protein isolate with Bacillus licheniformis protease: fractionation and identification of aggregating peptidesNathalie Creusot, Harry Gruppen
Journal of Agricultural and Food Chemistry|February 14, 2007
Protein-peptide interactions in mixtures of whey peptides and whey proteinsNathalie Creusot, Harry Gruppen
Journal of Agricultural and Food Chemistry|May 9, 2008
Identification of strong aggregating regions in soy glycinin upon enzymatic hydrolysisBas J H Kuipers, Harry Gruppen
Journal of Agricultural and Food Chemistry|June 2, 2007
Prediction of molar extinction coefficients of proteins and peptides using UV absorption of the constituent amino acids at 214 nm to enable quantitative reverse phase high-performance liquid chromatography-mass spectrometry analysisBas J H Kuipers, Harry Gruppen
Biotechnology for Biofuels|June 2, 2011
Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestionStefan Kühnel, Henk A Schols, Harry Gruppen
Carbohydrate Polymers|December 5, 2013
Carbohydrate composition of compost during composting and mycelium growth of Agaricus bisporusEdita Jurak, Mirjam A Kabel, Harry Gruppen
Journal of Agricultural and Food Chemistry|April 5, 2018
Comparison of Protein Hydrolysis Catalyzed by Bovine, Porcine, and Human TrypsinsYuxi Deng, Harry Gruppen, Peter A Wierenga
Food Chemistry|December 4, 2014
Preliminary UHPLC-PDA-ESI-MS screening of light-accelerated autoxidation products of the tetrapyrrole biliverdinYannick Weesepoel, Harry Gruppen, Jean-Paul Vincken
Pageof 23