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Harry Gruppen

Showing results (11-20 of 221) with videos related to

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Rapid Communications in Mass Spectrometry : RCM|October 24, 2008
Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seedsKarin Struijs, Jean-Paul Vincken, Harry Gruppen
Bioresource Technology|August 12, 2011
Isolation and characterization of soluble protein from the green microalgae Tetraselmis spAnja Schwenzfeier, Peter Alexander Wierenga, Harry Gruppen
Journal of Agricultural and Food Chemistry|December 5, 2015
Characterization of (Glucurono)arabinoxylans from Oats Using Enzymatic FingerprintingLingmin Tian, Harry Gruppen, Henk A Schols
Journal of Agricultural and Food Chemistry|August 10, 2011
Effect of saccharide structure and size on the degree of substitution and product dispersity of α-lactalbumin glycated via the Maillard reactionRuud ter Haar, Henk A Schols, Harry Gruppen
Journal of Agricultural and Food Chemistry|June 4, 2013
Structural and water-holding characteristics of untreated and ensiled chicory root pulpUttara S Ramasamy, Harry Gruppen, Henk A Schols
Carbohydrate Polymers|August 27, 2016
Delignification outperforms alkaline extraction for xylan fingerprinting of oil palm empty fruit bunchPatricia Murciano Martínez, Mirjam A Kabel, Harry Gruppen
Journal of Agricultural and Food Chemistry|May 16, 2012
Effects of ionic strength on the enzymatic hydrolysis of diluted and concentrated whey protein isolateClaire I Butré, Peter A Wierenga, Harry Gruppen
Rapid Communications in Mass Spectrometry : RCM|July 19, 2016
A tandem mass spectrometry method based on selected ions detects low-abundance phenolics in black tea - theatridimensins as products of the oxidative cascadeAnnewieke J W Verloop, Jean-Paul Vincken, Harry Gruppen
Journal of Agricultural and Food Chemistry|October 11, 2016
Peroxidase Can Perform the Hydroxylation Step in the "Oxidative Cascade" during Oxidation of Tea CatechinsAnnewieke J W Verloop, Jean-Paul Vincken, Harry Gruppen
Journal of Agricultural and Food Chemistry|October 20, 2007
Functional region identification in proteins by accumulative-quantitative peptide mapping using RP-HPLC-MSBas J H Kuipers, E J Bakx, Harry Gruppen
Pageof 23

Showing results (11-20 of 221) with videos related to

Sort By:
Pageof 23
Rapid Communications in Mass Spectrometry : RCM|October 24, 2008
Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seedsKarin Struijs, Jean-Paul Vincken, Harry Gruppen
Bioresource Technology|August 12, 2011
Isolation and characterization of soluble protein from the green microalgae Tetraselmis spAnja Schwenzfeier, Peter Alexander Wierenga, Harry Gruppen
Journal of Agricultural and Food Chemistry|December 5, 2015
Characterization of (Glucurono)arabinoxylans from Oats Using Enzymatic FingerprintingLingmin Tian, Harry Gruppen, Henk A Schols
Journal of Agricultural and Food Chemistry|August 10, 2011
Effect of saccharide structure and size on the degree of substitution and product dispersity of α-lactalbumin glycated via the Maillard reactionRuud ter Haar, Henk A Schols, Harry Gruppen
Journal of Agricultural and Food Chemistry|June 4, 2013
Structural and water-holding characteristics of untreated and ensiled chicory root pulpUttara S Ramasamy, Harry Gruppen, Henk A Schols
Carbohydrate Polymers|August 27, 2016
Delignification outperforms alkaline extraction for xylan fingerprinting of oil palm empty fruit bunchPatricia Murciano Martínez, Mirjam A Kabel, Harry Gruppen
Journal of Agricultural and Food Chemistry|May 16, 2012
Effects of ionic strength on the enzymatic hydrolysis of diluted and concentrated whey protein isolateClaire I Butré, Peter A Wierenga, Harry Gruppen
Rapid Communications in Mass Spectrometry : RCM|July 19, 2016
A tandem mass spectrometry method based on selected ions detects low-abundance phenolics in black tea - theatridimensins as products of the oxidative cascadeAnnewieke J W Verloop, Jean-Paul Vincken, Harry Gruppen
Journal of Agricultural and Food Chemistry|October 11, 2016
Peroxidase Can Perform the Hydroxylation Step in the "Oxidative Cascade" during Oxidation of Tea CatechinsAnnewieke J W Verloop, Jean-Paul Vincken, Harry Gruppen
Journal of Agricultural and Food Chemistry|October 20, 2007
Functional region identification in proteins by accumulative-quantitative peptide mapping using RP-HPLC-MSBas J H Kuipers, E J Bakx, Harry Gruppen
Pageof 23