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Harry Gruppen

Showing results (31-40 of 221) with videos related to

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Analytical and Bioanalytical Chemistry|July 12, 2014
Introducing enzyme selectivity: a quantitative parameter to describe enzymatic protein hydrolysisClaire I Butré, Stefano Sforza, Harry Gruppen, et al.
Carbohydrate Polymers|March 11, 2014
The influence of the six constituent xanthan repeating units on the order-disorder transition of xanthanMarijn M Kool, Harry Gruppen, Graham Sworn, et al.
Journal of Agricultural and Food Chemistry|October 4, 2014
Analysis of palmitoyl apo-astaxanthinals, apo-astaxanthinones, and their epoxides by UHPLC-PDA-ESI-MSYannick Weesepoel, Harry Gruppen, Wouter de Bruijn, et al.
Journal of Agricultural and Food Chemistry|July 14, 2017
Comparison of Protein Extracts from Various Unicellular Green SourcesEmma Teuling, Peter A Wierenga, Johan W Schrama, et al.
Phytochemistry|September 16, 2018
Structure and biosynthesis of benzoxazinoids: Plant defence metabolites with potential as antimicrobial scaffoldsWouter J C de Bruijn, Harry Gruppen, Jean-Paul Vincken
Journal of Agricultural and Food Chemistry|June 27, 2014
Effect of soluble and insoluble fibers within the in vitro fermentation of chicory root pulp by human gut bacteriaUttara S Ramasamy, Koen Venema, Henk A Schols, et al.
Journal of Agricultural and Food Chemistry|December 20, 2012
Separation and identification of individual alginate oligosaccharides in the feces of alginate-fed pigsMelliana C Jonathan, Guido Bosch, Henk A Schols, et al.
Bioresource Technology|May 28, 2016
Deconstruction of lignin linked p-coumarates, ferulates and xylan by NaOH enhances the enzymatic conversion of glucanPatricia Murciano Martínez, Arjen M Punt, Mirjam A Kabel, et al.
Food Chemistry|July 22, 2023
Influence of heat treatments on the functionality of soy protein hydrolysates in animal cell culturesAbhishek J Gupta, Jan-Willem Boots, Harry Gruppen, et al.
Acta Crystallographica. Section D, Biological Crystallography|July 24, 2004
Crystallization and preliminary X-ray crystallographic studies on a Kunitz-type potato serine protease inhibitorEllen A J Thomassen, Laurice Pouvreau, Harry Gruppen, et al.
Pageof 23

Showing results (31-40 of 221) with videos related to

Sort By:
Pageof 23
Analytical and Bioanalytical Chemistry|July 12, 2014
Introducing enzyme selectivity: a quantitative parameter to describe enzymatic protein hydrolysisClaire I Butré, Stefano Sforza, Harry Gruppen, et al.
Carbohydrate Polymers|March 11, 2014
The influence of the six constituent xanthan repeating units on the order-disorder transition of xanthanMarijn M Kool, Harry Gruppen, Graham Sworn, et al.
Journal of Agricultural and Food Chemistry|October 4, 2014
Analysis of palmitoyl apo-astaxanthinals, apo-astaxanthinones, and their epoxides by UHPLC-PDA-ESI-MSYannick Weesepoel, Harry Gruppen, Wouter de Bruijn, et al.
Journal of Agricultural and Food Chemistry|July 14, 2017
Comparison of Protein Extracts from Various Unicellular Green SourcesEmma Teuling, Peter A Wierenga, Johan W Schrama, et al.
Phytochemistry|September 16, 2018
Structure and biosynthesis of benzoxazinoids: Plant defence metabolites with potential as antimicrobial scaffoldsWouter J C de Bruijn, Harry Gruppen, Jean-Paul Vincken
Journal of Agricultural and Food Chemistry|June 27, 2014
Effect of soluble and insoluble fibers within the in vitro fermentation of chicory root pulp by human gut bacteriaUttara S Ramasamy, Koen Venema, Henk A Schols, et al.
Journal of Agricultural and Food Chemistry|December 20, 2012
Separation and identification of individual alginate oligosaccharides in the feces of alginate-fed pigsMelliana C Jonathan, Guido Bosch, Henk A Schols, et al.
Bioresource Technology|May 28, 2016
Deconstruction of lignin linked p-coumarates, ferulates and xylan by NaOH enhances the enzymatic conversion of glucanPatricia Murciano Martínez, Arjen M Punt, Mirjam A Kabel, et al.
Food Chemistry|July 22, 2023
Influence of heat treatments on the functionality of soy protein hydrolysates in animal cell culturesAbhishek J Gupta, Jan-Willem Boots, Harry Gruppen, et al.
Acta Crystallographica. Section D, Biological Crystallography|July 24, 2004
Crystallization and preliminary X-ray crystallographic studies on a Kunitz-type potato serine protease inhibitorEllen A J Thomassen, Laurice Pouvreau, Harry Gruppen, et al.
Pageof 23