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Phytochemical Analysis : PCA
|
June 15, 2017
Phlorotannin Composition of Laminaria digitata
Anne M Vissers, Augusta Caligiani, Stefano Sforza, et al.
Carbohydrate Polymers
|
September 27, 2014
Improved starch recovery from potatoes by enzymes and reduced water holding of the residual fibres
Urmila R Ramasamy, Steef Lips, Rob Bakker, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 18, 2015
Stability properties of surfactant-free thin films at different ionic strengths: measurements and modeling
Frederik J Lech, Peter A Wierenga, Harry Gruppen, et al.
Biochimica Et Biophysica Acta
|
March 24, 2015
Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis
Claire I Butré, Sofie Buhler, Stefano Sforza, et al.
Food Chemistry
|
October 17, 2015
Fatty acids attached to all-trans-astaxanthin alter its cis-trans equilibrium, and consequently its stability, upon light-accelerated autoxidation
Wouter J C de Bruijn, Yannick Weesepoel, Jean-Paul Vincken, et al.
Food Chemistry
|
December 3, 2014
In vivo degradation of alginate in the presence and in the absence of resistant starch
Melliana Jonathan, Carol Souza da Silva, Guido Bosch, et al.
Journal of Mass Spectrometry : JMS
|
July 9, 2013
Sodiation as a tool for enhancing the diagnostic value of MALDI-TOF/TOF-MS spectra of complex astaxanthin ester mixtures from Haematococcus pluvialis
Yannick Weesepoel, Jean-Paul Vincken, Raluca Maria Pop, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 2016
Effect of Plant Age on the Quantity and Quality of Proteins Extracted from Sugar Beet (Beta vulgaris L.) Leaves
Alexandra Kiskini, Anne Vissers, Jean-Paul Vincken, et al.
Food Chemistry
|
December 4, 2018
Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa)
Wouter J C de Bruijn, Sarah van Dinteren, Harry Gruppen, et al.
Plos One
|
October 6, 2017
Potential of a gypsum-free composting process of wheat straw for mushroom production
Thibaut M B Mouthier, Baris Kilic, Pieter Vervoort, et al.
Page
of 23
Search research articles
Search
Showing results (61-70 of 221) with videos related to
Sort By:
Page
of 23
Phytochemical Analysis : PCA
|
June 15, 2017
Phlorotannin Composition of Laminaria digitata
Anne M Vissers, Augusta Caligiani, Stefano Sforza, et al.
Carbohydrate Polymers
|
September 27, 2014
Improved starch recovery from potatoes by enzymes and reduced water holding of the residual fibres
Urmila R Ramasamy, Steef Lips, Rob Bakker, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 18, 2015
Stability properties of surfactant-free thin films at different ionic strengths: measurements and modeling
Frederik J Lech, Peter A Wierenga, Harry Gruppen, et al.
Biochimica Et Biophysica Acta
|
March 24, 2015
Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis
Claire I Butré, Sofie Buhler, Stefano Sforza, et al.
Food Chemistry
|
October 17, 2015
Fatty acids attached to all-trans-astaxanthin alter its cis-trans equilibrium, and consequently its stability, upon light-accelerated autoxidation
Wouter J C de Bruijn, Yannick Weesepoel, Jean-Paul Vincken, et al.
Food Chemistry
|
December 3, 2014
In vivo degradation of alginate in the presence and in the absence of resistant starch
Melliana Jonathan, Carol Souza da Silva, Guido Bosch, et al.
Journal of Mass Spectrometry : JMS
|
July 9, 2013
Sodiation as a tool for enhancing the diagnostic value of MALDI-TOF/TOF-MS spectra of complex astaxanthin ester mixtures from Haematococcus pluvialis
Yannick Weesepoel, Jean-Paul Vincken, Raluca Maria Pop, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 2016
Effect of Plant Age on the Quantity and Quality of Proteins Extracted from Sugar Beet (Beta vulgaris L.) Leaves
Alexandra Kiskini, Anne Vissers, Jean-Paul Vincken, et al.
Food Chemistry
|
December 4, 2018
Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa)
Wouter J C de Bruijn, Sarah van Dinteren, Harry Gruppen, et al.
Plos One
|
October 6, 2017
Potential of a gypsum-free composting process of wheat straw for mushroom production
Thibaut M B Mouthier, Baris Kilic, Pieter Vervoort, et al.
Page
of 23