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Frontiers in Plant Science|May 31, 2012
The use of natural genetic diversity in the understanding of metabolic organization and regulationAlisdair R Fernie, Harry J KleeAnnual Review of Genetics|November 9, 2011
Genetics and control of tomato fruit ripening and quality attributesHarry J Klee, James J GiovannoniCurrent Biology : CB|April 22, 2020
Plant Domestication: Reconstructing the Route to Modern TomatoesHarry J Klee, Marcio F R ResendeMethods in Molecular Biology (Clifton, N.J.)|November 19, 2015
Analyses of Plant UDP-Dependent Glycosyltransferases to Identify Their Volatile Substrates Using Recombinant ProteinsYusuke Kamiyoshihara, Denise M Tieman, Harry J KleeFood Chemistry|June 24, 2018
Development and characterization of a high quality plum tomato essenceYaozhou Zhu, Harry J Klee, Paul J SarnoskiPlant Biotechnology Journal|December 19, 2007
Fruit-specific suppression of the ethylene receptor LeETR4 results in early-ripening tomato fruitBrian M Kevany, Mark G Taylor, Harry J KleeCurrent Opinion in Plant Biology|April 18, 2006
Plant carotenoid cleavage oxygenases and their apocarotenoid productsMichele E Auldridge, Donald R McCarty, Harry J KleeTAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 15, 2009
Identification of Solanum habrochaites loci that quantitatively influence tomato fruit ripening-associated ethylene emissionsValeriano Dal Cin, Brian Kevany, Zhangjun Fei, et al.Molecular Plant Pathology|June 23, 2010
Coronatine and salicylic acid: the battle between Arabidopsis and Pseudomonas for phytohormone controlAnna Block, Eric Schmelz, Jeffrey B Jones, et al.Journal of Plant Physiology|January 10, 2012
Molecular identification of a further branched-chain aminotransferase 7 (BCAT7) in tomato plantsAndrej Kochevenko, Harry J Klee, Alisdair R Fernie, et al.Pageof 8