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Plant Physiology|July 17, 2012
Ligand-induced alterations in the phosphorylation state of ethylene receptors in tomato fruitYusuke Kamiyoshihara, Denise M Tieman, Donald J Huber, et al.Journal of Food Science|November 15, 2017
Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato JuiceYaozhou Zhu, Charles A Sims, Harry J Klee, et al.The Plant Journal : for Cell and Molecular Biology|August 14, 2020
Identification of a lipase gene with a role in tomato fruit short-chain fatty acid-derived flavor volatiles by genome-wide associationXiang Li, Denise Tieman, Zimeng Liu, et al.The Plant Journal : for Cell and Molecular Biology|May 27, 2023
Natural variations in the Sl-AKR9 aldo/keto reductase gene impact fruit flavor volatile and sugar contentsXiang Li, Denise Tieman, Saleh Alseekh, et al.The Journal of Biological Chemistry|February 21, 2008
The carotenoid cleavage dioxygenase 1 enzyme has broad substrate specificity, cleaving multiple carotenoids at two different bond positionsJonathan T Vogel, Bao-Cai Tan, Donald R McCarty, et al.Plant Biotechnology Journal|December 21, 2006
Pod shatter-resistant Brassica fruit produced by ectopic expression of the FRUITFULL geneLars Østergaard, Sherry A Kempin, Dawn Bies, et al.Plant Physiology|June 7, 2005
Systemic acquired tolerance to virulent bacterial pathogens in tomatoAnna Block, Eric Schmelz, Phillip J O'Donnell, et al.The Plant Journal : for Cell and Molecular Biology|November 23, 2011
A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacolMelissa H Mageroy, Denise M Tieman, Abbye Floystad, et al.The Plant Journal : for Cell and Molecular Biology|December 9, 2004
The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetoneAndrew J Simkin, Steven H Schwartz, Michele Auldridge, et al.International Journal of Molecular Sciences|April 5, 2018
A Comparison of the Effects of FATTY ACID DESATURASE 7 and HYDROPEROXIDE LYASE on Plant-Aphid InteractionsJiamei Li, Carlos A Avila, Denise M Tieman, et al.Pageof 8