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Plant Cell Reports|December 20, 2005
Transformation of a muskmelon 'Galia' hybrid parental line (Cucumis melo L. var. reticulatus Ser.) with an antisense ACC oxidase geneHector G Nuñez-Palenius, Daniel J Cantliffe, Don J Huber, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 16, 2006
Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehydeDenise Tieman, Mark Taylor, Nicolas Schauer, et al.
The Plant Journal : for Cell and Molecular Biology|July 28, 2007
Ethylene receptor degradation controls the timing of ripening in tomato fruitBrian M Kevany, Denise M Tieman, Mark G Taylor, et al.
Phytochemistry|July 24, 2007
Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanolDenise M Tieman, Holly M Loucas, Joo Young Kim, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 1, 2012
Role of an esterase in flavor volatile variation within the tomato cladeCharles Goulet, Melissa H Mageroy, Nghi B Lam, et al.
The Plant Journal : for Cell and Molecular Biology|January 22, 2003
Susceptible to intolerance--a range of hormonal actions in a susceptible Arabidopsis pathogen responsePhilip J O'Donnell, Eric A Schmelz, Patricia Moussatche, et al.
Plant Physiology|October 11, 2003
Multiple hormones act sequentially to mediate a susceptible tomato pathogen defense responsePhilip J O'Donnell, Eric Schmelz, Anna Block, et al.
The Plant Journal : for Cell and Molecular Biology|January 15, 2010
Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylateDenise Tieman, Michelle Zeigler, Eric Schmelz, et al.
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