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Journal of Experimental Botany|January 24, 2014
A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomatoJiyuan Shen, Denise Tieman, Jeffrey B Jones, et al.
Trends in Plant Science|March 3, 2021
Domestication of Crop Metabolomes: Desired and Unintended ConsequencesSaleh Alseekh, Federico Scossa, Weiwei Wen, et al.
Nature Communications|April 6, 2019
Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavorJiantao Zhao, Christopher Sauvage, Jinghua Zhao, et al.
Frontiers in Plant Science|November 25, 2016
Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTLZhongyuan Liu, Saleh Alseekh, Yariv Brotman, et al.
Plant Physiology|September 11, 2012
Diverse roles of strigolactone signaling in maize architecture and the uncoupling of a branching-specific subnetworkJiahn Chou Guan, Karen E Koch, Masaharu Suzuki, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 8, 2022
Metabolomic selection for enhanced fruit flavorVincent Colantonio, Luis Felipe V Ferrão, Denise M Tieman, et al.
Molecular Plant|December 27, 2011
Catabolism of branched chain amino acids supports respiration but not volatile synthesis in tomato fruitsAndrej Kochevenko, Wagner L Araújo, Gregory S Maloney, et al.
Plant Physiology|May 4, 2010
Characterization of the branched-chain amino acid aminotransferase enzyme family in tomatoGregory S Maloney, Andrej Kochevenko, Denise M Tieman, et al.
Plant Physiology|October 31, 2022
A family of methyl esterases converts methyl salicylate to salicylic acid in ripening tomato fruitElizabeth M Frick, Manoj Sapkota, Lara Pereira, et al.
Molecular Plant|July 1, 2018
Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in TomatoKarolina Garbowicz, Zhongyuan Liu, Saleh Alseekh, et al.
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