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Physiologia Plantarum|June 26, 2002
The tomato ethylene receptor gene family: Form and functionHarry Klee, Denise Tieman
Annual Review of Plant Biology|March 6, 2019
Next-Gen Approaches to Flavor-Related MetabolismGuangtao Zhu, Junbo Gou, Harry Klee, et al.
Current Biology : CB|July 23, 2004
MAX3/CCD7 is a carotenoid cleavage dioxygenase required for the synthesis of a novel plant signaling moleculeJonathan Booker, Michele Auldridge, Sarah Wills, et al.
Plant Biotechnology (Tokyo, Japan)|January 12, 2026
Effect of climate conditions on the free and glycoside-derived volatile compounds in tomato cultivarsYingtao Li, Yusuke Kamiyoshihara, Yonathan Asikin, et al.
Journal of Experimental Botany|November 28, 2018
UDP-glucosyltransferase PpUGT85A2 controls volatile glycosylation in peachBoping Wu, Xiangmei Cao, Hongru Liu, et al.
Plant Science : an International Journal of Experimental Plant Biology|November 12, 2020
Functional divergence of principal alcohol o-acyltransferase for biosynthesis of volatile acetate esters among tomato wild species (Solanum Sect. Lycopersicon)Yusuke Kamiyoshihara, Sakurako Miyajima, Yota Miyagawa, et al.
Journal of Agricultural and Food Chemistry|April 19, 2019
Peach Carboxylesterase PpCXE1 Is Associated with Catabolism of Volatile EstersXiangmei Cao, Kaili Xie, Wenyi Duan, et al.
The Plant Journal : for Cell and Molecular Biology|February 17, 2021
Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesisXiangmei Cao, Chunyan Wei, Wenyi Duan, et al.
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