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The Plant Journal : for Cell and Molecular Biology|November 25, 2011
Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulationJe Min Lee, Je-Gun Joung, Ryan McQuinn, et al.Frontiers in Plant Science|January 9, 2019
A New Role For Green Leaf Volatile Esters in Tomato Stomatal Defense Against <i>Pseudomonas syringe</i> pv. <i>tomato</i>María Pilar López-Gresa, Celia Payá, Miguel Ozáez, et al.Cell Reports|August 15, 2024
Multi-omics analysis unravels chemical roadmap and genetic basis for peach fruit aroma improvementXiangmei Cao, Yike Su, Ting Zhao, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|May 14, 2026
eQTL Meta-Analysis Reveals Conserved and Population-Specific Regulatory Variation Underlying Nutritional Trait Evolution and Domestication in TomatoJiantao Zhao, Xin Wang, Jing Zhang, et al.The New Phytologist|June 10, 2022
The role and interaction between transcription factor NAC-NOR and DNA demethylase SlDML2 in the biosynthesis of tomato fruit flavor volatilesYing Gao, Yujing Lin, Min Xu, et al.Nature|November 13, 2024
Releasing a sugar brake generates sweeter tomato without yield penaltyJinzhe Zhang, Hongjun Lyu, Jie Chen, et al.Cell|January 13, 2018
Rewiring of the Fruit Metabolome in Tomato BreedingGuangtao Zhu, Shouchuang Wang, Zejun Huang, et al.Science (New York, N.Y.)|January 28, 2017
A chemical genetic roadmap to improved tomato flavorDenise Tieman, Guangtao Zhu, Marcio F R Resende, et al.Cell|June 20, 2020
Major Impacts of Widespread Structural Variation on Gene Expression and Crop Improvement in TomatoMichael Alonge, Xingang Wang, Matthias Benoit, et al.Pageof 2