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Harry M Marks

Showing results (11-20 of 18) with videos related to

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Journal of Toxicology and Environmental Health. Part A|June 15, 2004
Discerning strain effects in microbial dose-response dataMargaret E Coleman, Harry M Marks, Neal J Golden, et al.
Foodborne Pathogens and Disease|June 15, 2013
Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole eggJoshua B Gurtler, Harry M Marks, Rebecca B Bailey, et al.
Food Microbiology|November 9, 2010
A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolkJohari S Jordan, Joshua B Gurtler, Harry M Marks, et al.
Journal of Food Protection|June 15, 2011
Modeling the thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienburg in 10 percent salted liquid egg yolkJoshua B Gurtler, Harry M Marks, Deana R Jones, et al.
Journal of Food Protection|August 9, 2011
Indicator organisms in meat and poultry slaughter operations: their potential use in process control and the role of emerging technologiesParmesh K Saini, Harry M Marks, Moshe S Dreyfuss, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|January 26, 2017
Modeling Rabbit Responses to Single and Multiple Aerosol Exposures of Bacillus anthracis SporesMargaret E Coleman, Harry M Marks, Timothy A Bartrand, et al.
Foodborne Pathogens and Disease|February 12, 2008
Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessmentHeejeong K Latimer, Harry M Marks, Margaret E Coleman, et al.
Foodborne Pathogens and Disease|January 4, 2007
Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005Carl M Schroeder, Heejeong K Latimer, Wayne D Schlosser, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Journal of Toxicology and Environmental Health. Part A|June 15, 2004
Discerning strain effects in microbial dose-response dataMargaret E Coleman, Harry M Marks, Neal J Golden, et al.
Foodborne Pathogens and Disease|June 15, 2013
Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole eggJoshua B Gurtler, Harry M Marks, Rebecca B Bailey, et al.
Food Microbiology|November 9, 2010
A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolkJohari S Jordan, Joshua B Gurtler, Harry M Marks, et al.
Journal of Food Protection|June 15, 2011
Modeling the thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienburg in 10 percent salted liquid egg yolkJoshua B Gurtler, Harry M Marks, Deana R Jones, et al.
Journal of Food Protection|August 9, 2011
Indicator organisms in meat and poultry slaughter operations: their potential use in process control and the role of emerging technologiesParmesh K Saini, Harry M Marks, Moshe S Dreyfuss, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|January 26, 2017
Modeling Rabbit Responses to Single and Multiple Aerosol Exposures of Bacillus anthracis SporesMargaret E Coleman, Harry M Marks, Timothy A Bartrand, et al.
Foodborne Pathogens and Disease|February 12, 2008
Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessmentHeejeong K Latimer, Harry M Marks, Margaret E Coleman, et al.
Foodborne Pathogens and Disease|January 4, 2007
Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005Carl M Schroeder, Heejeong K Latimer, Wayne D Schlosser, et al.
Pageof 2