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Harry T Lawless

Showing results (1-10 of 19) with videos related to

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Physiology & Behavior|June 7, 2005
Oral sensations from iron and copper sulfateJuyun Lim, Harry T Lawless
Chemical Senses|October 14, 2005
Qualitative differences of divalent salts: multidimensional scaling and cluster analysisJuyun Lim, Harry T Lawless
Attention, Perception & Psychophysics|February 9, 2011
Recovery of subsampled dimensions and configurations derived from napping data by MFA and MDSMichael A Nestrud, Harry T Lawless
Dysphagia|October 23, 2003
Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagiaCathy A Pelletier, Harry T Lawless
Physiology & Behavior|May 29, 2007
Retronasal smell and detection thresholds of iron and copper saltsEffie M Epke, Harry T Lawless
Journal of Food Science|August 21, 2012
Taste properties of potassium chloride alone and in mixtures with sodium chloride using a check-all-that-apply methodDominique A Sinopoli, Harry T Lawless
Physiology & Behavior|June 19, 2007
A comparison of two electric taste stimulation devicesScott T McClure, Harry T Lawless
Chemical Senses|August 30, 2002
Turbidity as a measure of salivary protein reactions with astringent substancesJohn Horne, John Hayes, Harry T Lawless
Journal of Sensory Studies|April 15, 2006
DESCRIPTIVE ANALYSIS OF DIVALENT SALTSHeidi Hai-Ling Yang, Harry T Lawless
Food Quality and Preference|November 12, 2016
Mixed Messages: Ambiguous Penalty Information in Modified Restaurant Menu ItemsHarry T Lawless, Anjali A Patel, Nanette V Lopez
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Physiology & Behavior|June 7, 2005
Oral sensations from iron and copper sulfateJuyun Lim, Harry T Lawless
Chemical Senses|October 14, 2005
Qualitative differences of divalent salts: multidimensional scaling and cluster analysisJuyun Lim, Harry T Lawless
Attention, Perception & Psychophysics|February 9, 2011
Recovery of subsampled dimensions and configurations derived from napping data by MFA and MDSMichael A Nestrud, Harry T Lawless
Dysphagia|October 23, 2003
Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagiaCathy A Pelletier, Harry T Lawless
Physiology & Behavior|May 29, 2007
Retronasal smell and detection thresholds of iron and copper saltsEffie M Epke, Harry T Lawless
Journal of Food Science|August 21, 2012
Taste properties of potassium chloride alone and in mixtures with sodium chloride using a check-all-that-apply methodDominique A Sinopoli, Harry T Lawless
Physiology & Behavior|June 19, 2007
A comparison of two electric taste stimulation devicesScott T McClure, Harry T Lawless
Chemical Senses|August 30, 2002
Turbidity as a measure of salivary protein reactions with astringent substancesJohn Horne, John Hayes, Harry T Lawless
Journal of Sensory Studies|April 15, 2006
DESCRIPTIVE ANALYSIS OF DIVALENT SALTSHeidi Hai-Ling Yang, Harry T Lawless
Food Quality and Preference|November 12, 2016
Mixed Messages: Ambiguous Penalty Information in Modified Restaurant Menu ItemsHarry T Lawless, Anjali A Patel, Nanette V Lopez
Pageof 2