Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Harsh Kumar

Showing results (191-200 of 218) with videos related to

Pageof 22
Sort By:
Critical Reviews in Food Science and Nutrition|December 8, 2023
Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredientsHarsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Plants (Basel, Switzerland)|February 26, 2025
Microgreens: Functional Food for Nutrition and Dietary DiversificationTania Seth, Gyan Prakash Mishra, Arup Chattopadhyay, et al.
Foods (Basel, Switzerland)|October 23, 2020
Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A ReviewHarsh Kumar, Kanchan Bhardwaj, Talwinder Kaur, et al.
Plos One|March 4, 2021
Assessment of root phenotypes in mungbean mini-core collection (MMC) from the World Vegetable Center (AVRDC) TaiwanMuraleedhar S Aski, Neha Rai, Venkata Ravi Prakash Reddy, et al.
Journal of Fungi (Basel, Switzerland)|June 2, 2021
Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial ApplicationsHarsh Kumar, Kanchan Bhardwaj, Ruchi Sharma, et al.
Plos One|January 19, 2022
Insights into the genetic diversity of an underutilized Indian legume, Vigna stipulacea (Lam.) Kuntz., using morphological traits and microsatellite markersPadmavati G Gore, Veena Gupta, Rakesh Singh, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
An approach on detection, quantification, technological properties, and trends market of A2 cow milkAdriana Dantas, Harsh Kumar, Elane Schwinden Prudencio, et al.
Frontiers in Nutrition|February 24, 2023
Genome wide association analysis for grain micronutrients and anti-nutritional traits in mungbean [<i>Vigna radiata</i> (L.) R. Wilczek] using SNP markersMayank Kumar Sinha, Muraleedhar S Aski, Gyan Prakash Mishra, et al.
Peerj|January 30, 2024
Genome-wide association studies for earliness, MYMIV resistance, and other associated traits in mungbean (<i>Vigna radiata</i> L. Wilczek) using genotyping by sequencing approachManju Kohli, Hina Bansal, Gyan Prakash Mishra, et al.
Critical Reviews in Food Science and Nutrition|October 9, 2023
Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feedsHarsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Pageof 22

Showing results (191-200 of 218) with videos related to

Sort By:
Pageof 22
Critical Reviews in Food Science and Nutrition|December 8, 2023
Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredientsHarsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Plants (Basel, Switzerland)|February 26, 2025
Microgreens: Functional Food for Nutrition and Dietary DiversificationTania Seth, Gyan Prakash Mishra, Arup Chattopadhyay, et al.
Foods (Basel, Switzerland)|October 23, 2020
Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A ReviewHarsh Kumar, Kanchan Bhardwaj, Talwinder Kaur, et al.
Plos One|March 4, 2021
Assessment of root phenotypes in mungbean mini-core collection (MMC) from the World Vegetable Center (AVRDC) TaiwanMuraleedhar S Aski, Neha Rai, Venkata Ravi Prakash Reddy, et al.
Journal of Fungi (Basel, Switzerland)|June 2, 2021
Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial ApplicationsHarsh Kumar, Kanchan Bhardwaj, Ruchi Sharma, et al.
Plos One|January 19, 2022
Insights into the genetic diversity of an underutilized Indian legume, Vigna stipulacea (Lam.) Kuntz., using morphological traits and microsatellite markersPadmavati G Gore, Veena Gupta, Rakesh Singh, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
An approach on detection, quantification, technological properties, and trends market of A2 cow milkAdriana Dantas, Harsh Kumar, Elane Schwinden Prudencio, et al.
Frontiers in Nutrition|February 24, 2023
Genome wide association analysis for grain micronutrients and anti-nutritional traits in mungbean [<i>Vigna radiata</i> (L.) R. Wilczek] using SNP markersMayank Kumar Sinha, Muraleedhar S Aski, Gyan Prakash Mishra, et al.
Peerj|January 30, 2024
Genome-wide association studies for earliness, MYMIV resistance, and other associated traits in mungbean (<i>Vigna radiata</i> L. Wilczek) using genotyping by sequencing approachManju Kohli, Hina Bansal, Gyan Prakash Mishra, et al.
Critical Reviews in Food Science and Nutrition|October 9, 2023
Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feedsHarsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Pageof 22