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Food & Function|July 17, 2025
Development of a bio-functional fermented soy beverage supplemented with microbial exopolysaccharides and its effect on the human gut microbiome <i>in vitro</i>Giulia Bisson, Clara Comuzzi, Jamie A FitzGerald, et al.Foods (Basel, Switzerland)|August 10, 2024
Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation in Dendritic CellsDearbhla Finnegan, Claire Connolly, Monica A Mechoud, et al.Journal of Bacteriology|November 20, 2019
Nisin J, a Novel Natural Nisin Variant, Is Produced by Staphylococcus capitis Sourced from the Human Skin MicrobiotaJulie N O'Sullivan, Paula M O'Connor, Mary C Rea, et al.International Journal of Biological Macromolecules|September 7, 2023
Exopolysaccharides produced by Bacillus spp. inhibit biofilm formation by Staphylococcus aureus strains associated with bovine mastitisYasmin Neves Vieira Sabino, Katialaine Corrêa de Araújo Domingues, Harsh Mathur, et al.Microbiology Spectrum|October 13, 2021
Oleate Hydratase in Lactobacillus delbrueckii subsp. <i>bulgaricus</i> LBP UFSC 2230 Catalyzes the Reversible Conversion between Linoleic Acid and Ricinoleic AcidGabriela Christina Kuhl, Ricardo Ruiz Mazzon, Brenda Lee Simas Porto, et al.Scientific Reports|May 16, 2023
Modulation of the gut microbiome with nisinCatherine O'Reilly, Ghjuvan M Grimaud, Mairéad Coakley, et al.Pageof 4