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Harsh Panwar

Showing results (11-20 of 32) with videos related to

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The Journal of Dairy Research|July 3, 2018
Screening of cell surface properties of potential probiotic lactobacilli isolated from human milkNamita Rokana, Brij Pal Singh, Nishchal Thakur, et al.
Journal of Applied Microbiology|September 27, 2021
Natural pigment from Monascus: The production and therapeutic significanceVishu Chaudhary, Priya Katyal, Anuj Kumar Poonia, et al.
Computers & Electrical Engineering : an International Journal|December 26, 2022
Application of Deep Learning on Student Engagement in e-learning environmentsPrakhar Bhardwaj, P K Gupta, Harsh Panwar, et al.
Indian Journal of Endocrinology and Metabolism|January 26, 2012
Management of metabolic syndrome through probiotic and prebiotic interventionsRashmi H Mallappa, Namita Rokana, Raj Kumar Duary, et al.
Chaos, Solitons, and Fractals|August 25, 2020
A deep learning and grad-CAM based color visualization approach for fast detection of COVID-19 cases using chest X-ray and CT-Scan imagesHarsh Panwar, P K Gupta, Mohammad Khubeb Siddiqui, et al.
3 Biotech|April 13, 2017
Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogensChetan Sharma, Brij Pal Singh, Nishchal Thakur, et al.
Acta Parasitologica|August 16, 2024
Molecular Survey of Tick-Borne Haemoparasites of Dogs by Multiplex Polymerase Chain Reaction from Punjab, IndiaHarkirat Singh, M Padmaja, Aparna M Thomas, et al.
Microbial Pathogenesis|March 10, 2018
Assessment of the antibiofilm and antiquorum sensing activities of Eucalyptus globulus essential oil and its main component 1,8-cineole against methicillin-resistant Staphylococcus aureus strainsAbderrahmen Merghni, Emira Noumi, Ons Hadded, et al.
Folia Microbiologica|June 21, 2019
Impairment of Cronobacter sakazakii and Listeria monocytogenes biofilms by cell-free preparations of lactobacilli of goat milk originNiharika Singh, Ravinder Kaur, Brij Pal Singh, et al.
Journal of Food Biochemistry|May 26, 2022
Antioxidative, anti-inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369)Vishu Chaudhary, Priya Katyal, Harsh Panwar, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
The Journal of Dairy Research|July 3, 2018
Screening of cell surface properties of potential probiotic lactobacilli isolated from human milkNamita Rokana, Brij Pal Singh, Nishchal Thakur, et al.
Journal of Applied Microbiology|September 27, 2021
Natural pigment from Monascus: The production and therapeutic significanceVishu Chaudhary, Priya Katyal, Anuj Kumar Poonia, et al.
Computers & Electrical Engineering : an International Journal|December 26, 2022
Application of Deep Learning on Student Engagement in e-learning environmentsPrakhar Bhardwaj, P K Gupta, Harsh Panwar, et al.
Indian Journal of Endocrinology and Metabolism|January 26, 2012
Management of metabolic syndrome through probiotic and prebiotic interventionsRashmi H Mallappa, Namita Rokana, Raj Kumar Duary, et al.
Chaos, Solitons, and Fractals|August 25, 2020
A deep learning and grad-CAM based color visualization approach for fast detection of COVID-19 cases using chest X-ray and CT-Scan imagesHarsh Panwar, P K Gupta, Mohammad Khubeb Siddiqui, et al.
3 Biotech|April 13, 2017
Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogensChetan Sharma, Brij Pal Singh, Nishchal Thakur, et al.
Acta Parasitologica|August 16, 2024
Molecular Survey of Tick-Borne Haemoparasites of Dogs by Multiplex Polymerase Chain Reaction from Punjab, IndiaHarkirat Singh, M Padmaja, Aparna M Thomas, et al.
Microbial Pathogenesis|March 10, 2018
Assessment of the antibiofilm and antiquorum sensing activities of Eucalyptus globulus essential oil and its main component 1,8-cineole against methicillin-resistant Staphylococcus aureus strainsAbderrahmen Merghni, Emira Noumi, Ons Hadded, et al.
Folia Microbiologica|June 21, 2019
Impairment of Cronobacter sakazakii and Listeria monocytogenes biofilms by cell-free preparations of lactobacilli of goat milk originNiharika Singh, Ravinder Kaur, Brij Pal Singh, et al.
Journal of Food Biochemistry|May 26, 2022
Antioxidative, anti-inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369)Vishu Chaudhary, Priya Katyal, Harsh Panwar, et al.
Pageof 4