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Poultry Science|July 18, 2018
Effect of Dietary Fructooligosaccharide (FOS) Supplementation on Ileal Microbiota in Broiler ChickensYue Shang, Sanjay Kumar, Harshavardhan Thippareddi, et al.Food Microbiology|July 7, 2007
Use of calcium, potassium, and sodium lactates to control germination and outgrowth of Clostridium perfringens spores during chilling of injected porkPadmanabha Reddy Velugoti, Lakshman Rajagopal, Vijay Juneja, et al.Poultry Science|October 8, 2025
Survey of U.S. broiler establishments on Campylobacter Performance standards for partsRafael E Rivera, Harshavardhan Thippareddi, Sanjay Kumar, et al.Lebensmittel-Wissenschaft + [I.E. Und] Technologie. Food Science + Technology. Science + Technologie Alimentaire|September 14, 2020
Coronaviruses - Potential human threat from foodborne transmission?Harshavardhan Thippareddi, S Balamurugan, Jitendra Patel, et al.Poultry Science|February 9, 2024
Interventions to reduce Salmonella and Campylobacter during chilling and post-chilling stages of poultry processing: a systematic review and meta-analysisCortney Leone, Xinran Xu, Abhinav Mishra, et al.Journal of Food Protection|December 21, 2019
Evaluating Environmental Monitoring Protocols for Listeria spp. and Listeria monocytogenes in Frozen Food Manufacturing FacilitiesBrittany F Magdovitz, Sanjay Gummalla, Harshavardhan Thippareddi, et al.Journal of Food Protection|May 27, 2010
Effect of phosphate and meat (pork) types on the germination and outgrowth of Clostridium perfringens spores during abusive chillingAikansh Singh, Nageswara Rao Korasapati, Vijay K Juneja, et al.Journal of Food Science|September 22, 2016
Challenges in Radiofrequency Pasteurization of Shell Eggs: Coagulation RingsSoon Kiat Lau, Harshavardhan Thippareddi, David Jones, et al.Journal of Food Protection|February 2, 2008
Evaluation of the microbial quality of Tajik sambusa and control of Clostridium perfringens germination and outgrowth by buffered sodium citrate and potassium lactateShakhlo N Yarbaeva, Padmanabha R Velugoti, Harshavardhan Thippareddi, et al.Poultry Science|October 16, 2023
In vitro and in vivo evaluation of tannic acid as an antibacterial agent in broilers infected with Salmonella TyphimuriumJanghan Choi, Sudhir Yadav, Sasikala Vaddu, et al.Pageof 8