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Indian Pediatrics
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April 20, 2023
The Need for Food Fortification With Zinc in India: Is There Evidence for This?
Raghu Pullakhandam, Bharati Kulkarni, Anura V Kurpad, et al.
The Cochrane Database of Systematic Reviews
|
July 6, 2016
Integrated management of childhood illness (IMCI) strategy for children under five
Tarun Gera, Dheeraj Shah, Paul Garner, et al.
The Journal of Nutrition
|
February 13, 2019
Revisiting Dietary Iron Requirement and Deficiency in Indian Women: Implications for Food Iron Fortification and Supplementation
Santu Ghosh, Srishti Sinha, Tinku Thomas, et al.
Indian Pediatrics
|
September 23, 2021
Association of Vitamin A Status With Under-Five Mortality in India
Tinku Thomas, Harshpal S Sachdev, Santu Ghosh, et al.
Plos One
|
September 22, 2017
Lipid based nutrient supplements (LNS) for treatment of children (6 months to 59 months) with moderate acute malnutrition (MAM): A systematic review
Tarun Gera, Juan Pablo Pena-Rosas, Evelyn Boy-Mena, et al.
The Journal of Nutrition
|
August 8, 2022
No Justification for Pharmacological Doses of Zinc in Public Health Nutrition
Raghu Pullakhandam, Bharati Kulkarni, Santu Ghosh, et al.
BMC Public Health
|
November 2, 2020
An uncertainty estimate of the prevalence of stunting in national surveys: the need for better precision
Santu Ghosh, Nirupama Shivakumar, Sulagna Bandyopadhyay, et al.
The Journal of Nutrition
|
May 4, 2019
Dietary Iron Intake and Anemia Are Weakly Associated, Limiting Effective Iron Fortification Strategies in India
Sumathi Swaminathan, Santu Ghosh, Jithin Sam Varghese, et al.
The Cochrane Database of Systematic Reviews
|
June 10, 2016
Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population
Dheeraj Shah, Harshpal S Sachdev, Tarun Gera, et al.
European Journal of Clinical Nutrition
|
September 8, 2022
A proposed method for defining the required fortification level of micronutrients in foods: An example using iron
Santu Ghosh, Tinku Thomas, Raghu Pullakhandam, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 59) with videos related to
Sort By:
Page
of 6
Indian Pediatrics
|
April 20, 2023
The Need for Food Fortification With Zinc in India: Is There Evidence for This?
Raghu Pullakhandam, Bharati Kulkarni, Anura V Kurpad, et al.
The Cochrane Database of Systematic Reviews
|
July 6, 2016
Integrated management of childhood illness (IMCI) strategy for children under five
Tarun Gera, Dheeraj Shah, Paul Garner, et al.
The Journal of Nutrition
|
February 13, 2019
Revisiting Dietary Iron Requirement and Deficiency in Indian Women: Implications for Food Iron Fortification and Supplementation
Santu Ghosh, Srishti Sinha, Tinku Thomas, et al.
Indian Pediatrics
|
September 23, 2021
Association of Vitamin A Status With Under-Five Mortality in India
Tinku Thomas, Harshpal S Sachdev, Santu Ghosh, et al.
Plos One
|
September 22, 2017
Lipid based nutrient supplements (LNS) for treatment of children (6 months to 59 months) with moderate acute malnutrition (MAM): A systematic review
Tarun Gera, Juan Pablo Pena-Rosas, Evelyn Boy-Mena, et al.
The Journal of Nutrition
|
August 8, 2022
No Justification for Pharmacological Doses of Zinc in Public Health Nutrition
Raghu Pullakhandam, Bharati Kulkarni, Santu Ghosh, et al.
BMC Public Health
|
November 2, 2020
An uncertainty estimate of the prevalence of stunting in national surveys: the need for better precision
Santu Ghosh, Nirupama Shivakumar, Sulagna Bandyopadhyay, et al.
The Journal of Nutrition
|
May 4, 2019
Dietary Iron Intake and Anemia Are Weakly Associated, Limiting Effective Iron Fortification Strategies in India
Sumathi Swaminathan, Santu Ghosh, Jithin Sam Varghese, et al.
The Cochrane Database of Systematic Reviews
|
June 10, 2016
Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population
Dheeraj Shah, Harshpal S Sachdev, Tarun Gera, et al.
European Journal of Clinical Nutrition
|
September 8, 2022
A proposed method for defining the required fortification level of micronutrients in foods: An example using iron
Santu Ghosh, Tinku Thomas, Raghu Pullakhandam, et al.
Page
of 6