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Harsimran Kaur Kapoor

Showing results (1-10 of 7) with videos related to

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Annual Review of Food Science and Technology|January 2, 2026
Environmental and Physiological Determinants of Microbial Lag Phase: Implications for Predictive MicrobiologyHarsimran Kaur Kapoor, Juan Gao, Abhinav Mishra
Planta|March 14, 2022
Morphological analysis and stage determination of anther development in Sorghum [Sorghum bicolor (L.) Moench]Haydee E Laza, Harsimran Kaur-Kapoor, Zhuanguo Xin, et al.
Foods (Basel, Switzerland)|February 13, 2025
Effect of Nisin and Storage Temperature on Outgrowth of <i>Bacillus cereus</i> Spores in Pasteurized Liquid Whole EggsBinita Kumari Goshali, Harsimran Kaur Kapoor, Govindaraj Dev Kumar, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
A predictive growth model of Staphylococcus aureus during temperature abuse conditionsVijay K Juneja, Marangeli Osoria, Harsimran Kaur Kapoor, et al.
Journal of Food Protection|May 2, 2026
Survival of E. coli TVS353 in Soil Mesocosms at Various Moisture Levels and Light Exposure in Controlled EnvironmentsHarsimran Kaur Kapoor, Aishani Tewari, Govindaraj Dev Kumar, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Hydrolysis probe assays for the detection of pathogenic Enterohemorrhagic Escherichia coli: Multi-Country validation studyFrank J Velez, Joseph M Bosilevac, Gloria Salazar, et al.
Journal of Food Protection|October 18, 2025
Temporal and Environmental Drivers for Survival of Escherichia coli in Florida Soils Amended with Heat-Treated Poultry Pellets and Composted Poultry LitterHarsimran Kaur Kapoor, Charles Bency Appolon, Cameron A Bardsley, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Annual Review of Food Science and Technology|January 2, 2026
Environmental and Physiological Determinants of Microbial Lag Phase: Implications for Predictive MicrobiologyHarsimran Kaur Kapoor, Juan Gao, Abhinav Mishra
Planta|March 14, 2022
Morphological analysis and stage determination of anther development in Sorghum [Sorghum bicolor (L.) Moench]Haydee E Laza, Harsimran Kaur-Kapoor, Zhuanguo Xin, et al.
Foods (Basel, Switzerland)|February 13, 2025
Effect of Nisin and Storage Temperature on Outgrowth of <i>Bacillus cereus</i> Spores in Pasteurized Liquid Whole EggsBinita Kumari Goshali, Harsimran Kaur Kapoor, Govindaraj Dev Kumar, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
A predictive growth model of Staphylococcus aureus during temperature abuse conditionsVijay K Juneja, Marangeli Osoria, Harsimran Kaur Kapoor, et al.
Journal of Food Protection|May 2, 2026
Survival of E. coli TVS353 in Soil Mesocosms at Various Moisture Levels and Light Exposure in Controlled EnvironmentsHarsimran Kaur Kapoor, Aishani Tewari, Govindaraj Dev Kumar, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Hydrolysis probe assays for the detection of pathogenic Enterohemorrhagic Escherichia coli: Multi-Country validation studyFrank J Velez, Joseph M Bosilevac, Gloria Salazar, et al.
Journal of Food Protection|October 18, 2025
Temporal and Environmental Drivers for Survival of Escherichia coli in Florida Soils Amended with Heat-Treated Poultry Pellets and Composted Poultry LitterHarsimran Kaur Kapoor, Charles Bency Appolon, Cameron A Bardsley, et al.
Pageof 1