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Immunitat Und Infektion|August 1, 1979
[Serratia, cause of nosocomial infections and its occurrence in the patient's environment (author's transl)]P Hartemann, M A Imbs, M F BlechThe Science of the Total Environment|February 6, 2009
Estimating the impact on health of poor reliability of drinking water interventions in developing countriesPaul R Hunter, Denis Zmirou-Navier, Philippe HartemannZentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. 1. Abt. Originale B, Hygiene|December 1, 1985
Activity of non antiseptic soaps and ethanol for hand disinfectionM F Blech, P Hartemann, J L PaquinApplied and Environmental Microbiology|December 6, 2011
Development of a rapid and sensitive method combining a cellulose ester microfilter and a real-time quantitative PCR assay to detect Campylobacter jejuni and Campylobacter coli in 20 liters of drinking water or low-turbidity watersAdeline Tissier, Martine Denis, Philippe Hartemann, et al.Current Diabetes Reports|October 27, 2014
Interleukin 2 in the pathogenesis and therapy of type 1 diabetesMichelle Rosenzwajg, Guillaume Churlaud, Agnès Hartemann, et al.American Journal of Infection Control|August 16, 2011
Prospective observational study to assess hand skin condition after application of alcohol-based hand rub solutionsDjihane Ahmed-Lecheheb, Lisiane Cunat, Philippe Hartemann, et al.The Journal of Hospital Infection|March 27, 2012
Dermal and pulmonary absorption of ethanol from alcohol-based hand rubD Ahmed-Lecheheb, L Cunat, P Hartemann, et al.Presse Medicale (Paris, France : 1983)|June 2, 1990
[Treatment of deep wounds with loss of tissue. Value of a 3 percent boric acid solution]M F Blech, C Martin, J Borrelly, et al.Zentralblatt Fur Hygiene Und Umweltmedizin = International Journal of Hygiene and Environmental Medicine|September 1, 1991
[Preliminary study of the antimicrobial activity of traditional plants against E. coli]M F Blech, F Guillemin, L Baure, et al.The Science of the Total Environment|August 8, 1998
Daily intake of essential minerals and metallic micropollutants from foods in FranceG H Biego, M Joyeux, P Hartemann, et al.Pageof 28