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Hartwig Modrow

Showing results (1-10 of 5) with videos related to

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Journal of Agricultural and Food Chemistry|August 18, 2005
Influence of mycotoxin producing fungi (Fusarium, Aspergillus, Penicillium) on gluten proteins during suboptimal storage of wheat after harvest and competitive interactions between field and storage fungiAlexander Prange, Hartwig Modrow, Josef Hormes, et al.
Journal of the American Chemical Society|November 4, 2004
The structure of Ba@C74Andreas Reich, Martin Panthöfer, Hartwig Modrow, et al.
Microbiology (Reading, England)|March 24, 2007
Utilization of solid "elemental" sulfur by the phototrophic purple sulfur bacterium Allochromatium vinosum: a sulfur K-edge X-ray absorption spectroscopy studyBettina Franz, Henning Lichtenberg, Josef Hormes, et al.
Microbiology (Reading, England)|January 10, 2002
Quantitative speciation of sulfur in bacterial sulfur globules: X-ray absorption spectroscopy reveals at least three different species of sulfurAlexander Prange, Reinhold Chauvistré, Hartwig Modrow, et al.
Journal of Agricultural and Food Chemistry|December 3, 2003
Characterization of sulfur speciation in low molecular weight subunits of glutenin after reoxidation with potassium iodate and potassium bromate at different pH values using x-ray absorption near-edge structure (XANES) spectroscopyAlexander Prange, Barbara Birzele, Johannes Krämer, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|August 18, 2005
Influence of mycotoxin producing fungi (Fusarium, Aspergillus, Penicillium) on gluten proteins during suboptimal storage of wheat after harvest and competitive interactions between field and storage fungiAlexander Prange, Hartwig Modrow, Josef Hormes, et al.
Journal of the American Chemical Society|November 4, 2004
The structure of Ba@C74Andreas Reich, Martin Panthöfer, Hartwig Modrow, et al.
Microbiology (Reading, England)|March 24, 2007
Utilization of solid "elemental" sulfur by the phototrophic purple sulfur bacterium Allochromatium vinosum: a sulfur K-edge X-ray absorption spectroscopy studyBettina Franz, Henning Lichtenberg, Josef Hormes, et al.
Microbiology (Reading, England)|January 10, 2002
Quantitative speciation of sulfur in bacterial sulfur globules: X-ray absorption spectroscopy reveals at least three different species of sulfurAlexander Prange, Reinhold Chauvistré, Hartwig Modrow, et al.
Journal of Agricultural and Food Chemistry|December 3, 2003
Characterization of sulfur speciation in low molecular weight subunits of glutenin after reoxidation with potassium iodate and potassium bromate at different pH values using x-ray absorption near-edge structure (XANES) spectroscopyAlexander Prange, Barbara Birzele, Johannes Krämer, et al.
Pageof 1