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Hartwig Schulz

Showing results (11-20 of 50) with videos related to

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Chemical Senses|June 5, 2016
Host Habitat Volatiles Enhance the Olfactory Response of the Larval Parasitoid Holepyris sylvanidis to Specifically Host-Associated CuesBenjamin Fürstenau, Cornel Adler, Hartwig Schulz, et al.
The Analyst|October 1, 2004
Determination of alkaloids in capsules, milk and ethanolic extracts of poppy (Papaver somniferum L.) by ATR-FT-IR and FT-Raman spectroscopyHartwig Schulz, Malgorzata Baranska, Rolf Quilitzsch, et al.
Analytical Chemistry|November 16, 2006
In situ flavonoid analysis by FT-Raman spectroscopy: identification, distribution, and quantification of aspalathin in green rooibos (Aspalathus linearis)Malgorzata Baranska, Hartwig Schulz, Elizabeth Joubert, et al.
Frontiers in Plant Science|July 20, 2023
Corrigendum: Facing energy limitations - approaches to increase basil (<i>Ocimum basilicum</i> L.) growth and quality by different increasing light intensities emitted by a broadband LED light spectrum (400-780 nm)Jenny Manuela Tabbert, David Riewe, Hartwig Schulz, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Rapid measurement and evaluation of the effect of drying conditions on harpagoside content in Harpagophytum procumbens (devil's claw) rootElizabeth Joubert, Marena Manley, Brian R Gray, et al.
Frontiers in Plant Science|December 12, 2022
Facing energy limitations - approaches to increase basil (<i>Ocimum basilicum</i> L.) growth and quality by different increasing light intensities emitted by a broadband LED light spectrum (400-780 nm)Jenny Manuela Tabbert, Hartwig Schulz, Andrea Krähmer, et al.
Journal of Chemical Ecology|October 30, 2020
The Importance of Methyl-Branched Cuticular Hydrocarbons for Successful Host Recognition by the Larval Ectoparasitoid Holepyris sylvanidisSarah Awater-Salendo, Hartwig Schulz, Monika Hilker, et al.
Metabolomics : Official Journal of the Metabolomic Society|October 21, 2023
Characterization of phytochemicals from twisted-leaf garlic (Allium obliquum L.) using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometryChristoph Böttcher, Linh T Bach, Melanie Stürtz, et al.
Food Chemistry|July 5, 2016
Quantifying biochemical quality parameters in carrots (Daucus carota L.) - FT-Raman spectroscopy as efficient tool for rapid metabolite profilingAndrea Krähmer, Christoph Böttcher, Andrea Rode, et al.
Planta Medica|September 24, 2014
Discrimination of Solanaceae taxa and quantification of scopolamine and hyoscyamine by ATR-FTIR spectroscopyAnnette Naumann, Lukas Kurtze, Andrea Krähmer, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Chemical Senses|June 5, 2016
Host Habitat Volatiles Enhance the Olfactory Response of the Larval Parasitoid Holepyris sylvanidis to Specifically Host-Associated CuesBenjamin Fürstenau, Cornel Adler, Hartwig Schulz, et al.
The Analyst|October 1, 2004
Determination of alkaloids in capsules, milk and ethanolic extracts of poppy (Papaver somniferum L.) by ATR-FT-IR and FT-Raman spectroscopyHartwig Schulz, Malgorzata Baranska, Rolf Quilitzsch, et al.
Analytical Chemistry|November 16, 2006
In situ flavonoid analysis by FT-Raman spectroscopy: identification, distribution, and quantification of aspalathin in green rooibos (Aspalathus linearis)Malgorzata Baranska, Hartwig Schulz, Elizabeth Joubert, et al.
Frontiers in Plant Science|July 20, 2023
Corrigendum: Facing energy limitations - approaches to increase basil (<i>Ocimum basilicum</i> L.) growth and quality by different increasing light intensities emitted by a broadband LED light spectrum (400-780 nm)Jenny Manuela Tabbert, David Riewe, Hartwig Schulz, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Rapid measurement and evaluation of the effect of drying conditions on harpagoside content in Harpagophytum procumbens (devil's claw) rootElizabeth Joubert, Marena Manley, Brian R Gray, et al.
Frontiers in Plant Science|December 12, 2022
Facing energy limitations - approaches to increase basil (<i>Ocimum basilicum</i> L.) growth and quality by different increasing light intensities emitted by a broadband LED light spectrum (400-780 nm)Jenny Manuela Tabbert, Hartwig Schulz, Andrea Krähmer, et al.
Journal of Chemical Ecology|October 30, 2020
The Importance of Methyl-Branched Cuticular Hydrocarbons for Successful Host Recognition by the Larval Ectoparasitoid Holepyris sylvanidisSarah Awater-Salendo, Hartwig Schulz, Monika Hilker, et al.
Metabolomics : Official Journal of the Metabolomic Society|October 21, 2023
Characterization of phytochemicals from twisted-leaf garlic (Allium obliquum L.) using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometryChristoph Böttcher, Linh T Bach, Melanie Stürtz, et al.
Food Chemistry|July 5, 2016
Quantifying biochemical quality parameters in carrots (Daucus carota L.) - FT-Raman spectroscopy as efficient tool for rapid metabolite profilingAndrea Krähmer, Christoph Böttcher, Andrea Rode, et al.
Planta Medica|September 24, 2014
Discrimination of Solanaceae taxa and quantification of scopolamine and hyoscyamine by ATR-FTIR spectroscopyAnnette Naumann, Lukas Kurtze, Andrea Krähmer, et al.
Pageof 5