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Journal of Environmental Management|December 7, 2013
Biodecolorization of a food azo dye by the deep sea Dermacoccus abyssi MT1.1(T) strain from the Mariana TrenchWeeranuch Lang, Sarote Sirisansaneeyakul, Lígia O Martins, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications|December 6, 2011
Crystallization and preliminary crystallographic analysis of dextranase from Streptococcus mutansNobuhiro Suzuki, Young Min Kim, Zui Fujimoto, et al.
The Journal of Biological Chemistry|September 29, 2023
Molecular mechanism for endo-type action of glycoside hydrolase family 55 endo-β-1,3-glucanase on β1-3/1-6-glucanTomoya Ota, Wataru Saburi, Takayoshi Tagami, et al.
Food Chemistry|November 6, 2012
A novel mechanism for the promotion of quercetin glycoside absorption by megalo α-1,6-glucosaccharide in the rat small intestineAki Shinoki, Weeranuch Lang, Charin Thawornkuno, et al.
Bioscience, Biotechnology, and Biochemistry|November 27, 2004
Localization of alpha-glucosidases I, II, and III in organs of European honeybees, Apis mellifera L., and the origin of alpha-glucosidase in honeyMasaki Kubota, Masahisa Tsuji, Mamoru Nishimoto, et al.
Applied Microbiology and Biotechnology|April 12, 2011
Truncation of N- and C-terminal regions of Streptococcus mutans dextranase enhances catalytic activityYoung-Min Kim, Ryoko Shimizu, Hiroyuki Nakai, et al.
Applied Microbiology and Biotechnology|January 13, 2022
A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894Weeranuch Lang, Yuya Kumagai, Juri Sadahiro, et al.
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