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Archives of Oral Biology
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December 21, 2006
Interactive relationship between the mechanical properties of food and the human response during the first bite
Haruka Dan, Kaoru Kohyama
Appetite
|
July 31, 2007
Modulation of biting procedures induced by the sensory evaluation of cheese hardness with different definitions
Haruka Dan, Fumiyo Hayakawa, Kaoru Kohyama
Bioscience, Biotechnology, and Biochemistry
|
August 13, 2003
Active stress during compression testing of various foods measured using a multiple-point sheet sensor
Kaoru Kohyama, Tomoko Sasaki, Haruka Dan
Archives of Oral Biology
|
March 22, 2005
Measurement of bite force variables related to human discrimination of left-right hardness differences of silicone rubber samples placed between the incisors
Haruka Dan, Teruaki Azuma, Fumiyo Hayakawa, et al.
Rinsho Shinkeigaku = Clinical Neurology
|
December 1, 2012
[Strategy on dealing with noisy NIRS data: implications on functional neuroimaging on swallowing]
Ippeita Dan, Toshifumi Sano, Haruka Dan, et al.
Plant Physiology
|
December 3, 2003
Ethylene stimulates endoreduplication but inhibits cytokinesis in cucumber hypocotyl epidermis
Haruka Dan, Hidemasa Imaseki, Geoffrey O Wasteneys, et al.
Plant Physiology
|
March 30, 2004
Transient exposure to ethylene stimulates cell division and alters the fate and polarity of hypocotyl epidermal cells
Haruko Kazama, Haruka Dan, Hidemasa Imaseki, et al.
Neurophotonics
|
July 10, 2015
Optimizing the general linear model for functional near-infrared spectroscopy: an adaptive hemodynamic response function approach
Minako Uga, Ippeita Dan, Toshifumi Sano, et al.
Experimental Brain Research
|
July 15, 2020
Head errors of syntactic dependency increase neuromagnetic mismatch intensities
Mikio Kubota, Junko Matsuzaki, Ippeita Dan, et al.
Physiology & Behavior
|
June 9, 2007
First bite for hardness judgment as haptic exploratory procedure
Haruka Dan, Masako Okamoto, Yuji Wada, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
Archives of Oral Biology
|
December 21, 2006
Interactive relationship between the mechanical properties of food and the human response during the first bite
Haruka Dan, Kaoru Kohyama
Appetite
|
July 31, 2007
Modulation of biting procedures induced by the sensory evaluation of cheese hardness with different definitions
Haruka Dan, Fumiyo Hayakawa, Kaoru Kohyama
Bioscience, Biotechnology, and Biochemistry
|
August 13, 2003
Active stress during compression testing of various foods measured using a multiple-point sheet sensor
Kaoru Kohyama, Tomoko Sasaki, Haruka Dan
Archives of Oral Biology
|
March 22, 2005
Measurement of bite force variables related to human discrimination of left-right hardness differences of silicone rubber samples placed between the incisors
Haruka Dan, Teruaki Azuma, Fumiyo Hayakawa, et al.
Rinsho Shinkeigaku = Clinical Neurology
|
December 1, 2012
[Strategy on dealing with noisy NIRS data: implications on functional neuroimaging on swallowing]
Ippeita Dan, Toshifumi Sano, Haruka Dan, et al.
Plant Physiology
|
December 3, 2003
Ethylene stimulates endoreduplication but inhibits cytokinesis in cucumber hypocotyl epidermis
Haruka Dan, Hidemasa Imaseki, Geoffrey O Wasteneys, et al.
Plant Physiology
|
March 30, 2004
Transient exposure to ethylene stimulates cell division and alters the fate and polarity of hypocotyl epidermal cells
Haruko Kazama, Haruka Dan, Hidemasa Imaseki, et al.
Neurophotonics
|
July 10, 2015
Optimizing the general linear model for functional near-infrared spectroscopy: an adaptive hemodynamic response function approach
Minako Uga, Ippeita Dan, Toshifumi Sano, et al.
Experimental Brain Research
|
July 15, 2020
Head errors of syntactic dependency increase neuromagnetic mismatch intensities
Mikio Kubota, Junko Matsuzaki, Ippeita Dan, et al.
Physiology & Behavior
|
June 9, 2007
First bite for hardness judgment as haptic exploratory procedure
Haruka Dan, Masako Okamoto, Yuji Wada, et al.
Page
of 4