Showing results (1-10 of 18) with videos related to
Sort By:
Pageof 2
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 20, 2002
[Levels of phthalates and adipates in processed foods and migration of di-isononyl adipate from polyvinyl chloride film into foods]Isao Saito, Eiji Ueno, Harumi Oshima, et al.Journal of AOAC International|February 26, 2004
Determination of nitrogen- and phosphorus-containing pesticide residues in vegetables by gas chromatography with nitrogen-phosphorus and flame photometric detection after gel permeation chromatography and a two-step minicolumn cleanupEiji Ueno, Harumi Oshima, Isao Saito, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 22, 2009
[Multiresidue analysis of pesticides in animal and fishery products by NCI mode GC/MS and dual-column GC-micro ECD]Eiji Ueno, Yuka Kabashima, Harumi Oshima, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|February 1, 2005
[A comparative study of cadmium, lead, mercury, arsenic, selenium, manganese, copper and zinc in brown rice and fish by inductively coupled plasma-mass spectrometry (ICP-MS) and atomic absorption spectrometry]Harumi Oshima, Eiji Ueno, Isao Saito, et al.Journal of AOAC International|August 7, 2004
Development of a solid-phase extraction method for determination of pheophorbide a and pyropheophorbide a in health foods by liquid chromatographyHarumi Oshima, Eiji Ueno, Isao Saito, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 3, 2002
[Multiresidue analysis of nitrogen-containing and sulfur-containing pesticides in agricultural products using dual-column GC-NPD/FPD]Eiji Ueno, Harumi Oshima, Isao Saito, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 13, 2008
[Multiresidue analysis of pesticides in agricultural products by GC/MS coupled with database software]Eiji Ueno, Yuka Kabashima, Harumi Oshima, et al.Journal of AOAC International|January 18, 2007
Determination of spinosad in vegetables and fruits by high-performance liquid chromatography with UV and mass spectrometric detection after gel permeation chromatography and solid-phase extraction cleanup on a 2-layered columnEiji Ueno, Harumi Oshima, Hiroshi Matsumoto, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 13, 2008
[Study on the method of setting limits for pesticides residues under the positive list system based on the data for pesticide residues in vegetables and fruits collected in Aichi Prefecture (Fiscal Years 2001-2005)]Yuka Kabashima, Eiji Ueno, Harumi Oshima, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 30, 2011
[Multiresidue analysis of PCB, organochlorine pesticides and chlordanes in marine products by GC-micro ECD]Haruka Ohno, Eiji Ueno, Minae Watanabe, et al.Pageof 2