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Histochemistry and Cell Biology
|
September 14, 2011
Distinct behavior of claudin-3 and -4 around lactation period in mammary alveolus in mice
Ken Kobayashi, Haruto Kumura
Experimental Cell Research
|
November 1, 2015
Pro-inflammatory cytokine TNF-α is a key inhibitory factor for lactose synthesis pathway in lactating mammary epithelial cells
Ken Kobayashi, Chinatsu Kuki, Shoko Oyama, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 31, 2003
Expression and characterization of bovine lactoperoxidase by recombinant baculovirus
Tetsuya Tanaka, Sanae Sato, Haruto Kumura, et al.
Journal of Animal Science
|
May 20, 2026
Carnosine enhances actomyosin-ATPase activity under acidic conditions: the role of carnosine in a rigor mortis
Toru Hayakawa, Minami Okada, Jun-Ichi Wakamatsu, et al.
Cell and Tissue Research
|
October 16, 2014
Early down-regulation of milk production after weaning by pup removal and prior to involution in mouse mammary glands
Takaaki Uejyo, Chinatsu Kuki, Shoko Oyama, et al.
Biotechnology Letters
|
February 12, 2009
Bovine lactoferrin region responsible for binding to bifidobacterial cell surface proteins
Morshedur Rahman, Woan-Sub Kim, Haruto Kumura, et al.
Anaerobe
|
March 4, 2008
In vitro effects of bovine lactoferrin on autoaggregation ability and surface hydrophobicity of bifidobacteria
Morshedur Rahman, Woan-Sub Kim, Haruto Kumura, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
March 23, 2002
Lactoferrin-binding proteins in Bifidobacterium bifidum
Woan-Sub Kim, Tetsuya Tanaka, Haruto Kumura, et al.
Journal of Agricultural and Food Chemistry
|
November 25, 2014
Stimulatory effect of Brazilian propolis on hair growth through proliferation of keratinocytes in mice
Shota Miyata, Yozo Oda, Chika Matsuo, et al.
Meat Science
|
March 18, 2020
Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate
Md Asaduzzaman, Momo Ohya, Haruto Kumura, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 41) with videos related to
Sort By:
Page
of 5
Histochemistry and Cell Biology
|
September 14, 2011
Distinct behavior of claudin-3 and -4 around lactation period in mammary alveolus in mice
Ken Kobayashi, Haruto Kumura
Experimental Cell Research
|
November 1, 2015
Pro-inflammatory cytokine TNF-α is a key inhibitory factor for lactose synthesis pathway in lactating mammary epithelial cells
Ken Kobayashi, Chinatsu Kuki, Shoko Oyama, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 31, 2003
Expression and characterization of bovine lactoperoxidase by recombinant baculovirus
Tetsuya Tanaka, Sanae Sato, Haruto Kumura, et al.
Journal of Animal Science
|
May 20, 2026
Carnosine enhances actomyosin-ATPase activity under acidic conditions: the role of carnosine in a rigor mortis
Toru Hayakawa, Minami Okada, Jun-Ichi Wakamatsu, et al.
Cell and Tissue Research
|
October 16, 2014
Early down-regulation of milk production after weaning by pup removal and prior to involution in mouse mammary glands
Takaaki Uejyo, Chinatsu Kuki, Shoko Oyama, et al.
Biotechnology Letters
|
February 12, 2009
Bovine lactoferrin region responsible for binding to bifidobacterial cell surface proteins
Morshedur Rahman, Woan-Sub Kim, Haruto Kumura, et al.
Anaerobe
|
March 4, 2008
In vitro effects of bovine lactoferrin on autoaggregation ability and surface hydrophobicity of bifidobacteria
Morshedur Rahman, Woan-Sub Kim, Haruto Kumura, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
March 23, 2002
Lactoferrin-binding proteins in Bifidobacterium bifidum
Woan-Sub Kim, Tetsuya Tanaka, Haruto Kumura, et al.
Journal of Agricultural and Food Chemistry
|
November 25, 2014
Stimulatory effect of Brazilian propolis on hair growth through proliferation of keratinocytes in mice
Shota Miyata, Yozo Oda, Chika Matsuo, et al.
Meat Science
|
March 18, 2020
Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate
Md Asaduzzaman, Momo Ohya, Haruto Kumura, et al.
Page
of 5