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Biological & Pharmaceutical Bulletin|July 5, 2003
Comparative study of in vitro digestibility of food proteins and effect of preheating on the digestionKayoko Takagi, Reiko Teshima, Haruyo Okunuki, et al.
Regulatory Toxicology and Pharmacology : RTP|September 20, 2006
ELISA method for monitoring human serum IgE specific for Cry1Ab introduced into genetically modified cornOsamu Nakajima, Reiko Teshima, Kayoko Takagi, et al.
Regulatory Toxicology and Pharmacology : RTP|December 21, 2005
Improved ELISA method for screening human antigen-specific IgE and its application for monitoring specific IgE for novel proteins in genetically modified foodsKayoko Takagi, Reiko Teshima, Osamu Nakajima, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|November 1, 2006
Effect of oral administration of CpG ODN-OVA on WBB6F1-W/Wv miceReiko Teshima, Haruyo Okunuki, Yuji Sato, et al.
Immunology Letters|April 30, 2005
Gene expression profiling of dexamethasone-treated RBL-2H3 cells: induction of anti-inflammatory moleculesRyosuke Nakamura, Haruyo Okunuki, Seiichi Ishida, et al.
Biological & Pharmaceutical Bulletin|April 2, 2005
The hyperresponsiveness of W/W(v) mice to oral sensitization is associated with a decrease in TCRgammadelta-T cellsHaruyo Okunuki, Reiko Teshima, Yuji Sato, et al.
Biological & Pharmaceutical Bulletin|September 3, 2003
Oral sensitization of W/W(v) mice with ovalbumin and possible involvement of the decrease in gammadelta-T cellsHaruyo Okunuki, Reiko Teshima, Naoki Harikai, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 9, 2003
Determination of enzymatic activity of 5-enolpyruvylshikimate-3-phosphate synthase by LC/MSHaruyo Okunuki, Hiroshi Akiyama, Reiko Teshima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 3, 2002
Increased digestibility of two products in genetically modified food (CP4-EPSPS and Cry1Ab) after preheatingHaruyo Okunuki, Reiko Teshima, Teruko Shigeta, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 1, 2003
Effect of subchronic feeding of genetically modified corn (CBH351) on immune system in BN rats and B10A miceReiko Teshima, Takahiro Watanabe, Haruyo Okunuki, et al.
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