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Journal of Food Protection
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September 4, 2020
Survey of Aflatoxin M1 in Commercial Liquid Milk Products in China
Runjia Shi, Zhongna Yu, Harvey Ho, et al.
Frontiers in Pediatrics
|
July 14, 2020
Ventricular Septal Rupture After Blunt Chest Trauma in an Infant: A Case Report and Mini-Review
Xu Zhu, Xiaojuan Ji, Chun Wu, et al.
IEEE Transactions on Bio-Medical Engineering
|
June 30, 2011
Multiscale modeling of intracranial aneurysms: cell signaling, hemodynamics, and remodeling
Harvey Ho, Vinod Suresh, Wendy Kang, et al.
Food Chemistry
|
February 12, 2022
Improving physicochemical properties of myofibrillar proteins from wooden breast of broiler by diverse glycation strategies
Ke Wang, Yan Li, Yimin Zhang, et al.
Ultrasonics Sonochemistry
|
May 16, 2022
Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast
Ke Wang, Yan Li, Jingxin Sun, et al.
Ultrasonics Sonochemistry
|
February 28, 2020
Physicochemical and microstructural attributes of marinated chicken breast influenced by breathing ultrasonic tumbling
Yan Li, Ting Feng, Jingxin Sun, et al.
Journal of Food Protection
|
June 15, 2021
Prevalence, Drug Resistance, and Virulence Genes of Potential Pathogenic Bacteria in Pasteurized Milk of Chinese Fresh Milk Bar
Shifeng Wang, Zhongna Yu, Jun Wang, et al.
Journal of Food Protection
|
January 10, 2020
Analysis of Veterinary Drug Residues in Pasteurized Milk Samples in Chinese Milk Bars
Wen-Qing Zhang, Zhong-Na Yu, Harvey Ho, et al.
Microbial Drug Resistance (Larchmont, N.Y.)
|
June 6, 2020
Occurrence, Antimicrobial Resistance Patterns, and Genetic Characterization of <i>Staphylococcus aureus</i> Isolated from Raw Milk in the Dairy Farms over Two Seasons in China
Cuiping Shi, Zhongna Yu, Harvey Ho, et al.
Food Chemistry
|
July 30, 2021
Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species
Rongwei Han, Runjia Shi, Zhongna Yu, et al.
Page
of 6
Search research articles
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Showing results (41-50 of 52) with videos related to
Sort By:
Page
of 6
Journal of Food Protection
|
September 4, 2020
Survey of Aflatoxin M1 in Commercial Liquid Milk Products in China
Runjia Shi, Zhongna Yu, Harvey Ho, et al.
Frontiers in Pediatrics
|
July 14, 2020
Ventricular Septal Rupture After Blunt Chest Trauma in an Infant: A Case Report and Mini-Review
Xu Zhu, Xiaojuan Ji, Chun Wu, et al.
IEEE Transactions on Bio-Medical Engineering
|
June 30, 2011
Multiscale modeling of intracranial aneurysms: cell signaling, hemodynamics, and remodeling
Harvey Ho, Vinod Suresh, Wendy Kang, et al.
Food Chemistry
|
February 12, 2022
Improving physicochemical properties of myofibrillar proteins from wooden breast of broiler by diverse glycation strategies
Ke Wang, Yan Li, Yimin Zhang, et al.
Ultrasonics Sonochemistry
|
May 16, 2022
Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast
Ke Wang, Yan Li, Jingxin Sun, et al.
Ultrasonics Sonochemistry
|
February 28, 2020
Physicochemical and microstructural attributes of marinated chicken breast influenced by breathing ultrasonic tumbling
Yan Li, Ting Feng, Jingxin Sun, et al.
Journal of Food Protection
|
June 15, 2021
Prevalence, Drug Resistance, and Virulence Genes of Potential Pathogenic Bacteria in Pasteurized Milk of Chinese Fresh Milk Bar
Shifeng Wang, Zhongna Yu, Jun Wang, et al.
Journal of Food Protection
|
January 10, 2020
Analysis of Veterinary Drug Residues in Pasteurized Milk Samples in Chinese Milk Bars
Wen-Qing Zhang, Zhong-Na Yu, Harvey Ho, et al.
Microbial Drug Resistance (Larchmont, N.Y.)
|
June 6, 2020
Occurrence, Antimicrobial Resistance Patterns, and Genetic Characterization of <i>Staphylococcus aureus</i> Isolated from Raw Milk in the Dairy Farms over Two Seasons in China
Cuiping Shi, Zhongna Yu, Harvey Ho, et al.
Food Chemistry
|
July 30, 2021
Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species
Rongwei Han, Runjia Shi, Zhongna Yu, et al.
Page
of 6