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Applied Optics
|
January 15, 2021
Slotted photonic crystal fiber-based plasmonic biosensor
Hasan Sarker, Mohammad Faisal, Md Aslam Mollah
Critical Reviews in Food Science and Nutrition
|
March 27, 2026
Incorporating plant proteins into cheese: opportunities and challenges (a review)
Md Abid Hasan Sarker, Christopher Pillidge, Roya Afshari, et al.
BMC Medical Genomics
|
November 13, 2025
Epigenetic profiles of response to transcranial magnetic stimulation in treatment resistant depression
Jan Dahrendorff, Kenneth Pages, Glenn Currier, et al.
Diagnostics (Basel, Switzerland)
|
April 12, 2025
Lung Segmentation with Lightweight Convolutional Attention Residual U-Net
Meftahul Jannat, Shaikh Afnan Birahim, Mohammad Asif Hasan, et al.
Current Microbiology
|
November 4, 2022
Novel Probiotic Lactic Acid Bacteria with In Vitro Bioremediation Potential of Toxic Lead and Cadmium
Md Sayed Hasan, Md Zakirul Islam, Ruckshana Islam Liza, et al.
Journal of Advanced Veterinary and Animal Research
|
February 27, 2025
Feasibility of using nitrogen distribution of milk to identify adulterated and reconstituted market milk
Md Mehedi Hasan Khandakar, Md Nasir Sarker, Md Rezwanul Habib, et al.
Medrxiv : the Preprint Server for Health Sciences
|
February 6, 2026
DNA Methylation as a Mediator of Cardiovascular Disease Risk in Relation to PTSD Severity: Identification of Potential Epigenetic Biomarkers
Md Mainul Hasan Sarker, Andrew Ratanatharathorn, Jan Dahrendorff, et al.
Journal of Advanced Veterinary and Animal Research
|
November 1, 2021
Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk
Abu Hena Md Asif, Gautam Kumar Deb, Md Rezwanul Habib, et al.
Journal of Advanced Veterinary and Animal Research
|
January 30, 2023
Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt
Sadia Jaman, Md Zakirul Islam, Md Shahriar Islam Sojib, et al.
Journal of Advanced Veterinary and Animal Research
|
April 21, 2022
Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk
Abu Hena Md Asif, Md Abid Hasan Sarker, Gautam Kumar Deb, et al.
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Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Applied Optics
|
January 15, 2021
Slotted photonic crystal fiber-based plasmonic biosensor
Hasan Sarker, Mohammad Faisal, Md Aslam Mollah
Critical Reviews in Food Science and Nutrition
|
March 27, 2026
Incorporating plant proteins into cheese: opportunities and challenges (a review)
Md Abid Hasan Sarker, Christopher Pillidge, Roya Afshari, et al.
BMC Medical Genomics
|
November 13, 2025
Epigenetic profiles of response to transcranial magnetic stimulation in treatment resistant depression
Jan Dahrendorff, Kenneth Pages, Glenn Currier, et al.
Diagnostics (Basel, Switzerland)
|
April 12, 2025
Lung Segmentation with Lightweight Convolutional Attention Residual U-Net
Meftahul Jannat, Shaikh Afnan Birahim, Mohammad Asif Hasan, et al.
Current Microbiology
|
November 4, 2022
Novel Probiotic Lactic Acid Bacteria with In Vitro Bioremediation Potential of Toxic Lead and Cadmium
Md Sayed Hasan, Md Zakirul Islam, Ruckshana Islam Liza, et al.
Journal of Advanced Veterinary and Animal Research
|
February 27, 2025
Feasibility of using nitrogen distribution of milk to identify adulterated and reconstituted market milk
Md Mehedi Hasan Khandakar, Md Nasir Sarker, Md Rezwanul Habib, et al.
Medrxiv : the Preprint Server for Health Sciences
|
February 6, 2026
DNA Methylation as a Mediator of Cardiovascular Disease Risk in Relation to PTSD Severity: Identification of Potential Epigenetic Biomarkers
Md Mainul Hasan Sarker, Andrew Ratanatharathorn, Jan Dahrendorff, et al.
Journal of Advanced Veterinary and Animal Research
|
November 1, 2021
Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk
Abu Hena Md Asif, Gautam Kumar Deb, Md Rezwanul Habib, et al.
Journal of Advanced Veterinary and Animal Research
|
January 30, 2023
Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt
Sadia Jaman, Md Zakirul Islam, Md Shahriar Islam Sojib, et al.
Journal of Advanced Veterinary and Animal Research
|
April 21, 2022
Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk
Abu Hena Md Asif, Md Abid Hasan Sarker, Gautam Kumar Deb, et al.
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of 2