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Korean Journal for Food Science of Animal Resources|September 26, 2017
Effects of Microbial Transglutaminase on Physicochemical, Microbial and Sensorial Properties of Kefir Produced by Using Mixture Cow's and SoymilkHasan Temiz, Kübra DağyıldızJournal of Food Science and Technology|March 17, 2017
Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (<i>Laurocerasus officinalis</i>)Hasan Temiz, Zekai TarakçıAAPS Pharmscitech|May 7, 2024
Optimization of Hypericum Perforatum Microencapsulation Process by Spray Drying MethodFadime Seyrekoğlu, Hasan Temiz, Ferda Eser, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 5, 2018
The effect of fermentation time on the volatile aromatic profile of tarhana doughNilgün Özdemir, Ömer Şimşek, Hasan Temiz, et al.Pageof 1