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Journal of Food Science|January 11, 2013
Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown riceWael Mousa, Farinazleen Mohd Ghazali, Selamat Jinap, et al.Biotechnology Advances|December 16, 2014
Recent advances in food biopeptides: production, biological functionalities and therapeutic applicationsSami Saadi, Nazamid Saari, Farooq Anwar, et al.Journal of Food Science and Technology|October 21, 2014
Sorption isotherms and isosteric heats of sorption of Malaysian paddyWael Mousa, Farinazleen Mohamad Ghazali, S Jinap, et al.Journal of Controlled Release : Official Journal of the Controlled Release Society|October 17, 2017
Smart electrical bi-layers lipopeptides: Novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop with scaffold- ability to cellular impuritiesSami Saadi, Nazamid Saari, Mohammed Sabo Abdulkarim, et al.Journal of Oleo Science|June 4, 2013
Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seedYanty Noorziana Abdul Manaf, Jalaldeen Mohammed Nazrim Marikkar, Kamariah Long, et al.Molecules (Basel, Switzerland)|June 25, 2014
Mycelium-bound lipase from a locally isolated strain of Geotrichum candidumJoo Ling Loo, Anahita Khoramnia, Oi Ming Lai, et al.Journal of the Science of Food and Agriculture|October 31, 2015
Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in foodSarafhana Dollah, Sabo Mohammed Abdulkarim, Siti Hajar Ahmad, et al.Journal of Oleo Science|July 11, 2014
Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oilsSarafhana Dollah, Sabo Muhammad Abdulkarim, Siti Hajar Ahmad, et al.Food Chemistry|December 3, 2014
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stabilityShadi Samaram, Hamed Mirhosseini, Chin Ping Tan, et al.Journal of Food Science and Technology|July 6, 2019
Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starchesSafura Shaaruddin, Zhafarina Mahmood, Hamidah Ismail, et al.Pageof 4