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Frontiers in Microbiology|August 21, 2018
The Genus <i>Enterococcus</i>: Between Probiotic Potential and Safety Concerns-An UpdateHasna Hanchi, Walid Mottawea, Khaled Sebei, et al.Journal of Microbiological Methods|March 3, 2022
An agar-based bioassay for accurate screening of the total antioxidant capacity of lactic acid bacteria cell-free supernatantsHasna Hanchi, Khaled Sebei, Walid Mottawea, et al.Archives of Microbiology|March 15, 2014
Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy productsHasna Hanchi, Riadh Hammami, Rim Kourda, et al.Journal of Agricultural and Food Chemistry|April 26, 2016
Simultaneous Production of Formylated and Nonformylated Enterocins L50A and L50B as well as 61A, a New Glycosylated Durancin, by Enterococcus durans 61A, a Strain Isolated from Artisanal Fermented Milk in TunisiaHasna Hanchi, Riadh Hammami, Benoit Fernandez, et al.Future Microbiology|March 7, 2017
Inhibition of MRSA and of Clostridium difficile by durancin 61A: synergy with bacteriocins and antibioticsHasna Hanchi, Riadh Hammami, Hélène Gingras, et al.Pageof 1