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Carbohydrate Polymers|August 6, 2013
A practical optimization on salt/high-methoxyl pectin interaction to design a stable formulation for DooghHassan Joudaki, Mohammad Mousavi, Mohammad Safari, et al.
International Journal of Biological Macromolecules|July 3, 2013
Scrutinizing the different pectin types on stability of an Iranian traditional drink "Doogh"Hassan Joudaki, Mohammad Mousavi, Mohammad Safari, et al.
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