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Food Science & Nutrition|April 25, 2020
Nondestructive classification of saffron using color and textural analysisMorteza Mohamadzadeh Moghadam, Masoud Taghizadeh, Hassan Sadrnia, et al.
Journal of the Science of Food and Agriculture|June 21, 2016
Optimal pretreatment determination of kiwifruit drying via online monitoringMohammad Hossein Nadian, Mohammad Hossein Abbaspour-Fard, Hassan Sadrnia, et al.
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