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Plant Physiology and Biochemistry : PPB|June 16, 2012
Thiamine induced resistance to Plasmopara viticola in grapevine and elicited host-defense responses, including HR like-cell deathHatem Boubakri, Mohamed Ali Wahab, Julie Chong, et al.
Journal of Plant Research|December 26, 2023
Evidence of an active role of resveratrol derivatives in the tolerance of wild grapevines (Vitis vinifera ssp. sylvestris) to salinityFaouzia Hanzouli, Hassène Zemni, Mahmoud Gargouri, et al.
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|August 1, 2022
Salt stress mitigation in Lathyrus cicera by combining different microbial inoculaTakwa Gritli, Hatem Boubakri, Abdellatif Essahibi, et al.
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|June 26, 2023
Correction to: Salt stress mitigation in Lathyrus cicera by combining different microbial inoculaTakwa Gritli, Hatem Boubakri, Abdellatif Essahibi, et al.
Journal of Plant Physiology|July 18, 2013
Methionine elicits H2O2 generation and defense gene expression in grapevine and reduces Plasmopara viticola infectionHatem Boubakri, Mohamed Ali Wahab, Julie Chong, et al.
Protoplasma|July 4, 2025
Comparative proteomic analysis of Tunisian barley landraces in response to salinity at the tillering stageRahma Jardak, Jawaher Riahi, Wassim Azri, et al.
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