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Food Chemistry|February 8, 2021
Functional properties of chitosan derivatives obtained through Maillard reaction: A novel promising food preservativeJawhar Hafsa, Mohammed Ali Smach, Reda Ben Mrid, et al.
International Journal of Biological Macromolecules|September 20, 2017
Characterization, antioxidant and antiglycation properties of polysaccharides extracted from the medicinal halophyte Carpobrotus edulis LJawhar Hafsa, Khaoula Mkadmini Hammi, Didier Le Cerf, et al.
Micromachines|July 30, 2025
A Disposable Dopamine Sensor Based on Oxidized Cellulose Nanofibril-Modified SPCEFeriel Boussema, Sondes Bourigua, Zayneb Jebali, et al.
Biomedical and Environmental Sciences : BES|June 21, 2019
Effects of Carpobrotus edulis Extract on Oxidative Stress and 158N Oligodendrocyte DeathAmira Zarrouk, Mohammed Ali Smach, Jawhar Hafsa, et al.
Natural Product Research|November 18, 2018
Optimization of polysaccharides extraction from quince peels: partial characterization, antioxidant and antiproliferative propertiesMariem Itaimi Dammak, Zeineb Mzoughi, Ibtissem Chakroun, et al.
Bioscience, Biotechnology, and Biochemistry|August 10, 2017
Microwave-assisted extraction and pharmacological evaluation of polysaccharides from Posidonia oceanicaYosra Ben Salem, Amal Abdelhamid, Khaoula Mkadmini Hammi, et al.
Daru : Journal of Faculty of Pharmacy, Tehran University of Medical Sciences|January 14, 2015
Physico-chemical characterization and pharmacological evaluation of sulfated polysaccharides from three species of Mediterranean brown algae of the genus CystoseiraHiba Hadj Ammar, Sirine Lajili, Rafik Ben Said, et al.
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