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Antioxidants (Basel, Switzerland)|February 25, 2023
Structural Characterization of Polysaccharides from Coriandrum sativum Seeds: Hepatoprotective Effect against Cadmium Toxicity In VivoManel Sfar, Ghada Souid, Fahad M Alminderej, et al.
International Journal of Biological Macromolecules|September 28, 2018
Access to new anticoagulant by sulfation of pectin-like polysaccharides isolated from Opuntia ficus indica cladodesMohamed Aymen Chaouch, Khaoula Mkhadmini Hammi, Manel Dhahri, et al.
Chemistry & Biodiversity|November 3, 2022
Chemical Profile of the Pits Oil from the Tunisian 'Alig' Cultivar of Phoenix dactylifera L.: In Vivo Wound Healing Potential Evaluation of a Cream Formulated from the Extracted Oil and Insights from Molecular Docking and SAR AnalysisRihab Chhoud, Mohamed Said Bagga, Mohamed Ali Lassoued, et al.
Thrombosis Research|July 12, 2008
Polysaccharides from the skin of the ray Raja radula. Partial characterization and anticoagulant activityMohamed Ben Mansour, Hatem Majdoub, Isabelle Bataille, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activitiesZeineb Mzoughi, Hassiba Chahdoura, Yasmine Chakroun, et al.
Research in Veterinary Science|April 18, 2020
Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.)Abdelkarim Mahdhi, Ibtissem Chakroun, Cristóbal Espinosa-Ruiz, et al.
International Journal of Biological Macromolecules|April 15, 2025
Pectin extracted from Vicia faba waste as a corrosion inhibitor for mild steelSirine Ben Dlala, Mariem Haj Romdhane, Sophie Lakard, et al.
International Journal of Biological Macromolecules|May 22, 2026
Development of isoxazole-functionalized chitosan for enhanced anti-ulcer activity: From shrimp waste to therapeutic biopolymerAmira Bahy, Mejed Chemli, Mariem Itaimi Dammak, et al.
International Journal of Biological Macromolecules|August 2, 2024
Chemical characterization and pharmacological properties of polysaccharides from Allium roseum leaves: In vitro and in vivo assaysSara Kherroubi, Maram Morjen, Nesrine Teka, et al.
Food & Function|July 27, 2017
Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applicationsHassiba Chahdoura, João C M Barreira, Khawla Adouni, et al.
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