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Frontiers in Nutrition
|
November 24, 2022
Lactoferrin for COVID-19 prevention, treatment, and recovery
Ecem Bolat, Furkan Eker, Merve Kaplan, et al.
Anais Brasileiros De Dermatologia
|
January 7, 2016
Erythema annulare centrifugum as presenting sign of activation of breast cancer
Ilteris Oguz Topal, Yunus Topal, Aytul Sargan, et al.
Frontiers in Nutrition
|
April 26, 2021
Potential Applications of Endo-β-<i>N</i>-Acetylglucosaminidases From <i>Bifidobacterium longum</i> Subspecies <i>infantis</i> in Designing Value-Added, Next-Generation Infant Formulas
Hatice Duman, Merve Kaplan, Ayşenur Arslan, et al.
Frontiers in Nutrition
|
July 8, 2021
Bovine Colostrum and Its Potential for Human Health and Nutrition
Ayşenur Arslan, Merve Kaplan, Hatice Duman, et al.
Foods (Basel, Switzerland)
|
April 26, 2025
Novel Endo-β-<i>N</i>-Acetylglucosaminidases Derived from Human Fecal Samples Selectively Release <i>N</i>-Glycans from Model Glycoproteins
Matthew Bolino, Nadini Haththotuwe Gamage, Hatice Duman, et al.
Antibiotics (Basel, Switzerland)
|
March 27, 2024
Antimicrobial Properties of Colostrum and Milk
Furkan Eker, Emir Akdaşçi, Hatice Duman, et al.
Microbiology Spectrum
|
June 26, 2025
Proteomic and <i>N</i>-glycomic comparison of synthetic and bovine whey proteins and their effect on human gut microbiomes <i>in vitro</i>
Matthew Bolino, Hatice Duman, İzzet Avcı, et al.
Biorxiv : the Preprint Server for Biology
|
September 30, 2024
Proteomic and <i>N</i>-glycomic comparison of synthetic and bovine whey proteins and their effect on human gut microbiomes
Matthew Bolino, Hatice Duman, İzzet Avcı, et al.
Nutrients
|
September 28, 2024
Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health
Alicia Del Carmen Mondragon Portocarrero, Aroa Lopez-Santamarina, Patricia Regal Lopez, et al.
Food & Function
|
April 16, 2026
Effects of a phenolic-rich grape pomace extract on intestinal barrier, gut microbiota, and adipose tissue in high-fat diet-fed mice
Diahann J Perdicaro, Victoria Muscia Saez, Valeria V Costantino, et al.
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of 6
Search research articles
Search
Showing results (31-40 of 52) with videos related to
Sort By:
Page
of 6
Frontiers in Nutrition
|
November 24, 2022
Lactoferrin for COVID-19 prevention, treatment, and recovery
Ecem Bolat, Furkan Eker, Merve Kaplan, et al.
Anais Brasileiros De Dermatologia
|
January 7, 2016
Erythema annulare centrifugum as presenting sign of activation of breast cancer
Ilteris Oguz Topal, Yunus Topal, Aytul Sargan, et al.
Frontiers in Nutrition
|
April 26, 2021
Potential Applications of Endo-β-<i>N</i>-Acetylglucosaminidases From <i>Bifidobacterium longum</i> Subspecies <i>infantis</i> in Designing Value-Added, Next-Generation Infant Formulas
Hatice Duman, Merve Kaplan, Ayşenur Arslan, et al.
Frontiers in Nutrition
|
July 8, 2021
Bovine Colostrum and Its Potential for Human Health and Nutrition
Ayşenur Arslan, Merve Kaplan, Hatice Duman, et al.
Foods (Basel, Switzerland)
|
April 26, 2025
Novel Endo-β-<i>N</i>-Acetylglucosaminidases Derived from Human Fecal Samples Selectively Release <i>N</i>-Glycans from Model Glycoproteins
Matthew Bolino, Nadini Haththotuwe Gamage, Hatice Duman, et al.
Antibiotics (Basel, Switzerland)
|
March 27, 2024
Antimicrobial Properties of Colostrum and Milk
Furkan Eker, Emir Akdaşçi, Hatice Duman, et al.
Microbiology Spectrum
|
June 26, 2025
Proteomic and <i>N</i>-glycomic comparison of synthetic and bovine whey proteins and their effect on human gut microbiomes <i>in vitro</i>
Matthew Bolino, Hatice Duman, İzzet Avcı, et al.
Biorxiv : the Preprint Server for Biology
|
September 30, 2024
Proteomic and <i>N</i>-glycomic comparison of synthetic and bovine whey proteins and their effect on human gut microbiomes
Matthew Bolino, Hatice Duman, İzzet Avcı, et al.
Nutrients
|
September 28, 2024
Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health
Alicia Del Carmen Mondragon Portocarrero, Aroa Lopez-Santamarina, Patricia Regal Lopez, et al.
Food & Function
|
April 16, 2026
Effects of a phenolic-rich grape pomace extract on intestinal barrier, gut microbiota, and adipose tissue in high-fat diet-fed mice
Diahann J Perdicaro, Victoria Muscia Saez, Valeria V Costantino, et al.
Page
of 6