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Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
October 2, 2020
Outcomes of a nutrition service provided by dietitians at a major multi-cultural competition event: An observational study
Fiona E Pelly, Hattie H Wright
International Journal of Sport Nutrition and Exercise Metabolism
|
January 19, 2018
Caffeine Improves Triathlon Performance: A Field Study in Males and Females
Sunita Potgieter, Hattie H Wright, Carine Smith
Food Science & Nutrition
|
February 2, 2026
Convergent Validity of Multiple 24-h Dietary Recalls and Food Frequency Questionnaire in Calculating the Dietary Inflammatory Index Score in Community-Dwelling Older Adults
Corey Linton, Mia A Schaumberg, Hattie H Wright
Journal of Sports Sciences
|
July 29, 2011
Energy availability in athletes
Anne B Loucks, Bente Kiens, Hattie H Wright
European Journal of Nutrition
|
September 24, 2024
Dietary inflammatory index is not associated with bone mineral density in functionally able community-dwelling older adults
Corey Linton, Mia A Schaumberg, Hattie H Wright
Journal of Renal Care
|
December 24, 2019
Factors Influencing Low Sodium Intake in People with Non-Dialysis Dependent Chronic Kidney Disease
Hattie H Wright, Heidi Kickbusch, Elizabeth Swanepoel, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
February 13, 2015
Disordered Eating Behavior, Body Image, and Energy Status of Female Student Dancers
Justine G Robbeson, Herculina Salome Kruger, Hattie H Wright
Nursing & Health Sciences
|
March 14, 2020
Using document analysis to identify core concepts for dietetics: The first step in promoting conceptual learning
Judith Tweedie, Claire Palermo, Hattie H Wright, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
January 27, 2021
Key concepts for dietetic curriculum: An observational study of Australian dietitians' perceptions
Judith Tweedie, Hattie H Wright, Claire Palermo, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
April 13, 2023
Concept-based curricula: Alignment with the 2021 National Competency Standards for Dietitians in Australia
Judith Tweedie, Fiona E Pelly, Claire Palermo, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
October 2, 2020
Outcomes of a nutrition service provided by dietitians at a major multi-cultural competition event: An observational study
Fiona E Pelly, Hattie H Wright
International Journal of Sport Nutrition and Exercise Metabolism
|
January 19, 2018
Caffeine Improves Triathlon Performance: A Field Study in Males and Females
Sunita Potgieter, Hattie H Wright, Carine Smith
Food Science & Nutrition
|
February 2, 2026
Convergent Validity of Multiple 24-h Dietary Recalls and Food Frequency Questionnaire in Calculating the Dietary Inflammatory Index Score in Community-Dwelling Older Adults
Corey Linton, Mia A Schaumberg, Hattie H Wright
Journal of Sports Sciences
|
July 29, 2011
Energy availability in athletes
Anne B Loucks, Bente Kiens, Hattie H Wright
European Journal of Nutrition
|
September 24, 2024
Dietary inflammatory index is not associated with bone mineral density in functionally able community-dwelling older adults
Corey Linton, Mia A Schaumberg, Hattie H Wright
Journal of Renal Care
|
December 24, 2019
Factors Influencing Low Sodium Intake in People with Non-Dialysis Dependent Chronic Kidney Disease
Hattie H Wright, Heidi Kickbusch, Elizabeth Swanepoel, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
February 13, 2015
Disordered Eating Behavior, Body Image, and Energy Status of Female Student Dancers
Justine G Robbeson, Herculina Salome Kruger, Hattie H Wright
Nursing & Health Sciences
|
March 14, 2020
Using document analysis to identify core concepts for dietetics: The first step in promoting conceptual learning
Judith Tweedie, Claire Palermo, Hattie H Wright, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
January 27, 2021
Key concepts for dietetic curriculum: An observational study of Australian dietitians' perceptions
Judith Tweedie, Hattie H Wright, Claire Palermo, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
April 13, 2023
Concept-based curricula: Alignment with the 2021 National Competency Standards for Dietitians in Australia
Judith Tweedie, Fiona E Pelly, Claire Palermo, et al.
Page
of 3