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Natural Product Communications|July 12, 2016
Anti-angiogenic Activity and Mechanism of Sesquiterpene Lactones from Centipeda minimaWeihuan Huang, Xiaobin Yu, Ning Liang, et al.
Phytochemistry|January 4, 2016
Diterpenoids from the roots of Croton crassifolius and their anti-angiogenic activityJia-Jian Wang, Hau Yin Chung, Yu-Bo Zhang, et al.
Journal of Agricultural and Food Chemistry|October 16, 2015
Tangeretin from Citrus reticulate Inhibits Respiratory Syncytial Virus Replication and Associated Inflammation in VivoJiao-Jiao Xu, Zhong Liu, Wei Tang, et al.
Food Chemistry|January 22, 2014
Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activitiesXiao-Li Zhang, Yu-Shan Guo, Chun-Hua Wang, et al.
Journal of Agricultural and Food Chemistry|January 1, 2014
Antiviral activity of polymethoxylated flavones from "Guangchenpi", the edible and medicinal pericarps of citrus reticulata 'Chachi'Jiao-Jiao Xu, Xia Wu, Man-Mei Li, et al.
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