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International Journal of Food Microbiology|January 3, 2006
Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridizationYu-Cheng Chiang, Chi-Yea Yang, Chin Li, et al.International Journal of Food Microbiology|December 11, 2007
PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in TaiwanYu-Cheng Chiang, Wan-Wen Liao, Chin-Ming Fan, et al.Toxins|August 26, 2014
The correlation of the presence and expression levels of cry genes with the insecticidal activities against Plutella xylostella for Bacillus thuringiensis strainsMing-Lun Chen, Pin-Hsin Chen, Jen-Chieh Pang, et al.Journal of Food Science|May 4, 2011
Use of tuf gene-based primers for the PCR detection of probiotic Bifidobacterium species and enumeration of bifidobacteria in fermented milk by cultural and quantitative real-time PCR methodsSen-Je Sheu, Wen-Zhe Hwang, Yu-Cheng Chiang, et al.International Journal of Antimicrobial Agents|April 20, 2006
Characterisation of antimicrobial resistance patterns and class 1 integrons among Escherichia coli and Salmonella enterica serovar Choleraesuis strains isolated from humans and swine in TaiwanShu-Chen Hsu, Tsai-Hsin Chiu, Jen-Chieh Pang, et al.Journal of Food and Drug Analysis|February 2, 2018
Designing a biochip following multiplex polymerase chain reaction for the detection of Salmonella serovars Typhimurium, Enteritidis, Infantis, Hadar, and Virchow in poultry productsYu-Cheng Chiang, Hsien-Huang Wang, Latha Ramireddy, et al.FEMS Immunology and Medical Microbiology|June 4, 2011
The relative efficacy of different strain combinations of lactic acid bacteria in the reduction of populations of Salmonella enterica Typhimurium in the livers and spleens of miceCheng-Chih Tsai, Hsin-Wen Liang, Bi Yu, et al.Journal of Food and Drug Analysis|September 16, 2017
Designing primers and evaluation of the efficiency of propidium monoazide - Quantitative polymerase chain reaction for counting the viable cells of Lactobacillus gasseri and Lactobacillus salivariusChieh-Hsien Lai, Sih-Rong Wu, Jen-Chieh Pang, et al.International Journal of Food Microbiology|July 5, 2005
Antagonistic activity against Salmonella infection in vitro and in vivo for two Lactobacillus strains from swine and poultryCheng-Chih Tsai, Hsien-Yee Hsih, Hsueh-Hui Chiu, et al.Journal of Microbiological Methods|November 22, 2011
Multiplex PCR and a chromogenic DNA macroarray for the detection of Listeria monocytogens, Staphylococcus aureus, Streptococcus agalactiae, Enterobacter sakazakii, Escherichia coli O157:H7, Vibrio parahaemolyticus, Salmonella spp. and Pseudomonas fluorescens in milk and meat samplesYu-Cheng Chiang, Hau-Yang Tsen, Hsin-Yen Chen, et al.Pageof 5