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Hawi Debelo

Showing results (1-10 of 9) with videos related to

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Advances in Nutrition (Bethesda, Md.)|November 17, 2017
Vitamin AHawi Debelo, Janet A Novotny, Mario G Ferruzzi
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practicesJohanita Kruger, John R N Taylor, Mario G Ferruzzi, et al.
Journal of Food Science and Technology|March 18, 2020
African <i>Adansonia digitata</i> fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridgesHawi Debelo, Cheikh Ndiaye, Johanita Kruger, et al.
Food Chemistry|June 27, 2021
Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compoundsKang Xu, Hawi Debelo, Laura Roman, et al.
Molecular Nutrition & Food Research|May 10, 2020
Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized RatsDennis P Cladis, Hawi Debelo, Pamela J Lachcik, et al.
Nutrients|November 29, 2019
An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese AdultsPatrick M Solverson, Theresa R Henderson, Hawi Debelo, et al.
Food & Function|October 26, 2021
Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trialOlívia G L Coelho, Rita de Cássia G Alfenas, Hawi Debelo, et al.
Food & Function|July 14, 2023
Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified <i>Sorghum bicolor</i>Michael P Dzakovich, Hawi Debelo, Marc C Albertsen, et al.
Scientific Reports|October 15, 2020
Development of a genetic framework to improve the efficiency of bioactive delivery from blueberryMolla F Mengist, Haley Burtch, Hawi Debelo, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Advances in Nutrition (Bethesda, Md.)|November 17, 2017
Vitamin AHawi Debelo, Janet A Novotny, Mario G Ferruzzi
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practicesJohanita Kruger, John R N Taylor, Mario G Ferruzzi, et al.
Journal of Food Science and Technology|March 18, 2020
African <i>Adansonia digitata</i> fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridgesHawi Debelo, Cheikh Ndiaye, Johanita Kruger, et al.
Food Chemistry|June 27, 2021
Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compoundsKang Xu, Hawi Debelo, Laura Roman, et al.
Molecular Nutrition & Food Research|May 10, 2020
Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized RatsDennis P Cladis, Hawi Debelo, Pamela J Lachcik, et al.
Nutrients|November 29, 2019
An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese AdultsPatrick M Solverson, Theresa R Henderson, Hawi Debelo, et al.
Food & Function|October 26, 2021
Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trialOlívia G L Coelho, Rita de Cássia G Alfenas, Hawi Debelo, et al.
Food & Function|July 14, 2023
Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified <i>Sorghum bicolor</i>Michael P Dzakovich, Hawi Debelo, Marc C Albertsen, et al.
Scientific Reports|October 15, 2020
Development of a genetic framework to improve the efficiency of bioactive delivery from blueberryMolla F Mengist, Haley Burtch, Hawi Debelo, et al.
Pageof 1