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Meat Science|November 9, 2011
The effects of antioxidant combinations on color and lipid oxidation in n-3 oil fortified ground beef pattiesS Lee, E A Decker, C Faustman, et al.Meat Science|November 9, 2011
Lipid oxidation induced by oxymyoglobin and metmyoglobin with involvement of H(2)O(2) and superoxide anionW K Chan, C Faustman, M Yin, et al.Meat Science|November 9, 2011
Porcine oxymyoglobin and lipid oxidation in vitroS Lee, A L Phillips, D C Liebler, et al.Proceedings of the National Academy of Sciences of the United States of America|November 8, 1994
Abnormal class I assembly and peptide presentation in the nonobese diabetic mouseF Li, J Guo, Y Fu, et al.Food Chemistry|March 10, 2017
Effect of 4-hydroxy-2-nonenal on myoglobin-mediated lipid oxidation when varying histidine content and hemin affinityEric W Grunwald, Nantawat Tatiyaborworntham, Cameron Faustman, et al.Anticancer Research|September 1, 1992
Does surgical stress cause tumor metastasis?M Kodama, T Kodama, Y Nishi, et al.Journal of the National Cancer Institute|July 1, 1978
Relationship between epidemiologic and endocrinologic aspects of cervical cancerM Kodama, T Kodama, R Totani, et al.In Vivo (Athens, Greece)|June 3, 2000
Intertumor linkage of age-adjusted incidence rate in 15 human neoplasias of both sexesM Kodama, T Kodama, M Murakami, et al.Acta Oto-Laryngologica|October 1, 2005
Three young adult patients with Pelizaeus-Merzbacher disease who showed only waves I and II in auditory brainstem responses but had good auditory perceptionKimitaka Kaga, Fumi Tamai, Mariko Kodama, et al.Japanese Journal of Ophthalmology|January 1, 1990
Covalent change in alpha crystallin in opaque and transparent sections from the same human cataractous lensT Kodama, T Kodama, J Horwitz, et al.Pageof 6,387